1.If resistance is not 5 mega-Ohms or greater between each pin and chassis ground, the probe has failed and must be replaced.

2.If resistance is 5 mega-Ohms or greater between each pin and chassis ground, the probe is okay.

1.8.4Probe Resistance Charts

Probe Resistance Chart

For use with Pro Series fryers manufactured with Minco Thermistor probes only.

F

OHMS

C

 

60

1059

16

 

65

1070

18

 

70

1080

21

 

75

1091

24

 

80

1101

27

 

85

1112

29

 

90

1122

32

 

95

1133

35

 

100

1143

38

 

105

1154

41

 

110

1164

43

 

115

1174

46

 

120

1185

49

 

125

1195

52

 

F

OHMS

C

 

130

1204

54

 

135

1216

57

 

140

1226

60

 

145

1237

63

 

150

1247

66

 

155

1258

68

 

160

1268

71

 

165

1278

74

 

170

1289

77

 

175

1299

79

 

180

1309

82

 

185

1320

85

 

190

1330

88

 

195

1340

91

 

F

OHMS

C

 

200

1350

93

 

205

1361

96

 

210

1371

99

 

215

1381

102

 

220

1391

104

 

225

1402

107

 

230

1412

110

 

235

1422

113

 

240

1432

116

 

245

1442

118

 

250

1453

121

 

255

1463

124

 

260

1473

127

 

265

1483

129

 

F

OHMS

C

 

270

1493

132

 

275

1503

135

 

280

1514

138

 

285

1524

141

 

290

1534

143

 

295

1544

146

 

300

1554

149

 

305

1564

152

 

310

1574

154

 

315

1584

157

 

320

1594

160

 

325

1604

163

 

330

1614

166

 

335

1624

168

 

F

OHMS

C

340

1634

171

345

1644

174

350

1654

177

355

1664

179

360

1674

182

365

1684

185

370

1694

188

375

1704

191

380

1714

193

385

1724

196

390

1734

199

395

1744

202

400

1754

204

405

1764

207

FAST Probe Resistance Chart

For use with Pro Series fryers with a FAST controller and probe only.

° Fahrenheit

Ohms (± 3%)

° Celsius

 

70

108130

21

 

80

84606

27

 

90

66721

32

 

100

53020

38

 

110

42452

43

 

120

34206

49

 

130

27735

54

 

140

22641

60

 

150

18588

66

 

160

15349

71

 

170

12741

77

 

180

10635

82

 

190

8925

88

 

200

7527

93

 

210

6391

99

 

220

5470

104

 

230

4705

110

 

° Fahrenheit

240

250

260

270

280

290

300

310

320

330

340

350

360

370

380

390

400

Ohms (± 3%)

4030

3441

2967

2583

2255

1977

1729

1496

1320

1170

1051

942

840

750

676

605

541

° Celsius

116

121

127

132

138

143

149

154

160

166

171

177

182

188

193

199

204

1-36

Page 41
Image 41
Frymaster H50 manual Probe Resistance Charts

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.