Chapter 5. Menu

Picture ▼

66

2nd

3rd

Description

 

 

 

Colour Temperature

 

Adjust the colour temperature (Red / Green / Blue). (Range: 2800K–16000K)

 

 

Enabled when Colour Tone is set to Off.

 

 

Colour Temperature is disabled if Picture Mode is set to Calibration or BD Wise.

White Balance2 Point

Controls the white balance in 2 point interval by adjusting the red, green, and blue brightness.

 

10 Point

Controls the white balance in 10 point interval by adjusting the red, green, and blue brightness.

Some external devices may not support this function.

Enabled when Picture Mode is set to Office & School (Video/Image).
Gamma

 

Adjust the primary colour intensity.

 

 

• If Picture Mode is set to Calibration, Gamma is disabled.
Calibrated Value

 

Select whether to apply the brightness, colour, gamma and uniformity settings customized using the colour

 

 

calibration programme Advanced Colour Management to the Information and Advertisement modes.

 

 

• To download the Advanced Colour Management programme, visit www.samsung.com/displaysolutions.

 

 

• If Picture Mode is set to Calibration, Calibrated Value is disabled.
Advanced SettingsDynamic Contrast

Adjust the screen contrast.

 

Black Tone

Select the black level to adjust the screen depth.

 

Flesh Tone

Emphasize pink Flesh Tone.

 

RGB Only Mode

Displays the Red, Green and Blue colour for making fine adjustments to the hue and saturation.

 

Colour Space

Adjusts the range and variety of colours (the colour space) available to create images.

 

 

• To adjust Colour, Red, Green, Blue and Reset, set Colour Space to Custom.

 

Motion Lighting

Reduces power consumption by reducing screen brightness when the picture on the screen is in motion.

 

 

• Enabled when Picture Mode is set to Video/Image.

Picture Options

Colour Tone

Select a colour tone that best suits yourviewing needs.

 

 

• If Picture Mode is set to Calibration, Colour Tone is disabled.

 

 

• Settings can be adjusted and stored for each external device connected to an input on the product.