FR 2 Q1

Boil out fry vats (electric fryers only)			Quarterly	FR 2 Q1

Why	To keep the fry vats clean and to maintain proper cooking temperatures
Time required	5 minutes to prepare	75 minutes to complete
Time of day	At close	For 24-hour restaurants: during low-volume periods at

night

Hazard icons

Tools and supplies

Apron, heat-resistant	Brush, pot, heat-	Bucket, plastic	Bucket, clean and	Bucket, soiled towels	Face shield	Fryer skimmer
	resistant		sanitized towels

Gloves, neoprene	Goofer stick	McD All Purpose	McD Heavy Duty	Oil removal cart	Paper towels	Maple Paddle with
		Super Concentrate	DeGreaser			no scratch pad
		(APSC) solution

Frymaster Fryer All models using an M2000 Computer

Procedure

1If this is first boil-out, program boil-out into fryer.

If the fryer is new, the boil- out procedure must be pro- grammed into the fryer before it is boiled out for the first time.

If the fryer has been boiled out before, skip this step.

Press the on/off button to turn the fryer off.

Press the button marked with a check mark. The left display will show “code.”

Press the number keys

1,6,5,0. Then press the button marked with a 1 and left ar- row to step through the menu of items and products. Stop when you reach “boil out” (#40 product position).

Press a gray product button to store the “boil out” entry. The

green display of the button pressed will light up.

Press the on/off button to turn the fryer off.

Quarterly

FR 2 Q1

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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.

Frymaster manual FR 2 Q1, Frymaster Fryer All models using an M2000 Computer

Models: M2000

Frymaster Fryer All models using an M2000 Computer

M2000 specifications