Start boil-out, Allow solution to heat up

Boil out fry vats (electric fryers only) (continued)

8Start boil-out.

Press the gray product button. The display will show a set of left arrows and right arrows.

Locate the cook channel but- ton under the vat you want to boil out. Press and hold the cook channel button for ap- proximately 5 seconds, then release the button. The dis- play near the button should show “boil out.” Press the button under the display again. The boil-out should start.

9Allow solution to heat up.

The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Once the solution has reached its target temperature, let it simmer for approximately 60 minutes. Complete steps 9 through 11 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

Never leave the fryer unat- tended during boil out.

10Clean fry baskets.

Place the fry baskets into the cleaning solution. Have an- other crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hang- ers are made of aluminum.

11Clean basket support rack.

Use the goofer stick to re- move the basket support rack from the vat. Have another crew person take the rack to the three-compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

12Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining depos- its.

13Turn fryer off.

When the vat has simmered at a rolling simmer (boiled out) for approximately 60 minutes, press the on/off button to turn the fryer off.

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

Page 3 of 5

M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.

Frymaster M2000 Start boil-out, Allow solution to heat up, Clean fry baskets, Scrub inside of vat

Models: M2000