Clean area behind fryers

 

 

 

Weekly

 

 

 

FR 2 W1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure high-quality fried products and reduce the possibility of a fire near the fryer

 

 

 

Time required

5 minutes to prepare

45 minutes to complete

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck

Brush, pot, nylon

Bucket with McD All

Bucket, clean and

Bucket, soiled towels

Caution Wet Floor

Mop

 

 

Purpose Super

sanitized towels

 

Sign

 

 

 

Concentrate (APSC)

 

 

 

 

 

 

solution

 

 

 

 

Mop bucket

Mop wringer

Oil removal cart

Paper towels

Putty knife

Neoprene Gloves

Frymaster Fryer Models Using Model M2000 Computer

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Remove and empty grease trough and cup.

Remove the grease trough from the exhaust hood. Re- move the grease cup from the hood. The trough and cup are located beneath the hood fil- ters. Pour any oil in the trough and cup into the oil removal cart.

Oil in trough and cup may be hot. Use gloves.

3Shut off and disconnect gas.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects. Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.

Manual shut-off

Weekly

FR 2 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster M2000 manual FR 2 W1, Remove and empty grease trough and cup, Shut off and disconnect gas

M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.