Frymaster M2000 Clean area behind fryers, Weekly FR 2 W1, Shut off and disconnect gas

Clean area behind fryers			Weekly	FR 2 W1
Why	To ensure high-quality fried products and reduce the possibility of a fire near the fryer
Time required	5 minutes to prepare	45 minutes to complete
Time of day	After close	For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck	Brush, pot, nylon	Bucket with McD All	Bucket, clean and	Bucket, soiled towels	Caution Wet Floor	Mop
		Purpose Super	sanitized towels		Sign
		Concentrate (APSC)
		solution

Mop bucket Mop wringer Oil removal cart Paper towels Putty knife Neoprene Gloves

Frymaster Fryer Models Using Model M2000 Computer

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Remove and empty grease trough and cup.

Remove the grease trough from the exhaust hood. Re- move the grease cup from the hood. The trough and cup are located beneath the hood fil- ters. Pour any oil in the trough and cup into the oil removal cart.

Oil in trough and cup may be hot. Use gloves.

3Shut off and disconnect gas.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects. Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.

Manual shut-off

Weekly

FR 2 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 1 of 4