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Frymaster manual Frymaster Fryer All models using an M2000 Computer Semi-annual, FR 2 S1

Models: M2000

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Boil out fry vats (gas fryers only) (continued)

Boil out fry vats (gas fryers only) (continued)

2Prepare for boil-out and turn fryer off.

Put on neoprene gloves, a heat-resistant apron, and a face shield. You must wear this equipment throughout this procedure.

This procedure should be done for only one vat at a time.

Confirm that the fryer filters are in place. Turn at least one exhaust fan on. The fan must stay on for the entire proce- dure.

Make sure the basket support rack is in place in the vat.

Press the on/off key to turn the fryer off.

Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

3Remove filter pan.

Open the doors to the filter area and remove the filter pan. Place it on the floor un- der the fryer's drain spout or use an oil removal cart.

After boil out is complete clean and dry filter pan.

4Drain oil from vat.

Be sure the filter pan or an oil removal cart is in place un- derneath the drain spout on the fryer. If the fryer has a swivel drain spout, pull it outward.

Carefully open the drain valve, and let the oil drain into the oil removal cart or pan. Push any pieces of fried food or other sediment into the drain valve, so they drain out. Close the drain valve.

The oil may be very hot. Avoid splashing oil.

5Add degreaser and hot water to vat.

Pour McD Heavy-Duty De- greaser carefully into the vat. Use 2 gallons (8 liters) of degreaser if you are cleaning a full vat. Use 1 gallon (4 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

6Take back to sink and clean with McD’s Heavy Duty De- greaser and APSC.

McD Heavy Duty Degreaser

7Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp”.

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Frymaster Fryer All models using an M2000 Computer Semi-annual, FR 2 S1, Remove filter pan, Turn fryer on

Contents

Weekly maintenance task Electric and Gas models using an M2000 ComputerBi-weekly maintenance task Monthly maintenance taskProcedure 1 Turn fryers off Daily Cleaning of Fryers3 Clean underside area of heat- ing element hub DailyFrymaster Fryer Models Using Model M2000 Computer Clean area behind fryersWeekly FR 2 W1Frymaster Fryer All models using an M2000 Computer Weekly Clean area behind fryers continued4 Prepare fryer for cleaning 6 Clean fryer filters9 Ask manager to inspect 8 Clean area behind fryer10 Wash fryer legs and casters 11 Mop floor around fryer18 Clean area behind other fryers 16 Reinstall fryer filters and grease trough17 Turn on gas supply Clean area behind fryers continuedBi-weekly Procedure 1 Calibrate pyrometerFR 2 B1 Bi-weekly5 Read oil temperature Frymaster Fryer All models using an M2000 Computer Bi-weekly6 Display temperature on fryer Calibrate fryer continuedProcedure Calibrate fryer recovery time2 Check most recent recovery time 3 Compare most recent recovery time to acceptable recovery timeFrymaster Fryer All models using an M2000 Computer Monthly Calibrate fryer recovery time continued4 Adjust fryer, if necessary 5 Check recovery time againBoil out fry vats electric fryers only Frymaster Fryer All models using an M2000 ComputerQuarterly FR 2 Q12 Prepare for boil-out and turn fryer off Boil out fry vats electric fryers only continued3 Remove filter pan 4 Drain oil from vat10 Clean fry baskets 9 Allow solution to heat up11 Clean basket support rack 8 Start boil-out17 Drain solution from vat 14 Drain solution from fryer15 Scrub inside of vat 16 Fill vat with water21 Turn fryer on 20 Prepare fryer for use22 Skim oil 23 Season baskets and racksVerify high-limit controls Procedure 1 Prepare for testsFR 2 Q2 Quarterly FR 2 Q2Verify high-limit controls continued Frymaster Fryer All models using an M2000 Computer Quarterly5 Equipment alert FR 2 Q28 Discard oil 7 Decide what to do if either control failed9 Verify high-limit controls for all remaining fryers Frymaster Fryer All models using an M2000 Computer Quarterly4 Reinstall filter pan Procedure 1 Prepare fryer for procedureReplace filter o-rings FR 2 Q3Boil out fry vats gas fryers only Frymaster Fryer all models using an M2000 ComputerSemi-annual FR 2 S1FR 2 S1 Frymaster Fryer All models using an M2000 Computer Semi-annualBoil out fry vats gas fryers only continued 2 Prepare for boil-out and turn fryer offFrymaster Fryer All models using an M2000 Computer Semi-annual Boil out fry vats gas fryers only continued9 Allow solution to heat up 10 Clean fry baskets14 Drain solution from fryer Frymaster Fryer All models using an M2000 Computer Semi-annual17 Drain solution from vat Boil out fry vats gas fryers only continuedFrymaster Fryer All models using an M2000 Computer Semi-annual 24 Boil out remaining fryersBoil out fry vats gas fryers only continued FR 2 S13 Clean combustion air blower 2 Clean and Replace gas valve vent tube4 Check fryer recovery time Scratch calibrate fry vats gas fryers onlyScratch calibrate fry vats gas fryers only continued 6 Adjust combustion air blower, if necessaryQUALIFIED TECHNICIANS ONLY Annually FR 2 A1-T