Manuals / Frymaster / Kitchen Appliance / Kitchen Entertainment Center

Frymaster M2000 manual Prepare fryer for use, Turn fryer on, Skim oil, Season baskets and racks

Models: M2000

1 26

Download 26 pages 43.15 Kb

Page 15

Image 15

Boil out fry vats (electric fryers only) (continued)

20Prepare fryer for use.

Place the basket support rack in the correct position in the fryer vat. If the fryer has a swivel drain spout, push the spout back inside the fryer cabinet. Carefully push the filter pan back into the fryer cabinet.

21Turn fryer on.

Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp.”

22Skim oil.

When the oil has heated, skim off any particles of carbon floating on the surface of the oil.

23Season baskets and racks.

Season the baskets and the basket support racks by leav- ing them in the fresh oil for approximately 2 minutes at cooking temperature.

24Boil-out remaining fryers.

Repeat steps 1 through 21 for each remaining fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 5 of 5

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

Page 15

Image 15

Frymaster M2000 manual Prepare fryer for use, Turn fryer on, Skim oil, Season baskets and racks, Boil-out remaining fryers

Contents

Monthly maintenance task Electric and Gas models using an M2000 ComputerWeekly maintenance task Bi-weekly maintenance taskDaily Daily Cleaning of FryersProcedure 1 Turn fryers off 3 Clean underside area of heat- ing element hubFR 2 W1 Clean area behind fryersFrymaster Fryer Models Using Model M2000 Computer Weekly6 Clean fryer filters Clean area behind fryers continuedFrymaster Fryer All models using an M2000 Computer Weekly 4 Prepare fryer for cleaning11 Mop floor around fryer 8 Clean area behind fryer9 Ask manager to inspect 10 Wash fryer legs and castersClean area behind fryers continued 16 Reinstall fryer filters and grease trough18 Clean area behind other fryers 17 Turn on gas supplyBi-weekly Procedure 1 Calibrate pyrometerBi-weekly FR 2 B1Calibrate fryer continued Frymaster Fryer All models using an M2000 Computer Bi-weekly5 Read oil temperature 6 Display temperature on fryer3 Compare most recent recovery time to acceptable recovery time Calibrate fryer recovery timeProcedure 2 Check most recent recovery time5 Check recovery time again Calibrate fryer recovery time continuedFrymaster Fryer All models using an M2000 Computer Monthly 4 Adjust fryer, if necessaryFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Quarterly4 Drain oil from vat Boil out fry vats electric fryers only continued2 Prepare for boil-out and turn fryer off 3 Remove filter pan8 Start boil-out 9 Allow solution to heat up10 Clean fry baskets 11 Clean basket support rack16 Fill vat with water 14 Drain solution from fryer17 Drain solution from vat 15 Scrub inside of vat23 Season baskets and racks 20 Prepare fryer for use21 Turn fryer on 22 Skim oilQuarterly FR 2 Q2 Procedure 1 Prepare for testsVerify high-limit controls FR 2 Q2FR 2 Q2 Frymaster Fryer All models using an M2000 Computer QuarterlyVerify high-limit controls continued 5 Equipment alertFrymaster Fryer All models using an M2000 Computer Quarterly 7 Decide what to do if either control failed8 Discard oil 9 Verify high-limit controls for all remaining fryersFR 2 Q3 Procedure 1 Prepare fryer for procedure4 Reinstall filter pan Replace filter o-ringsFR 2 S1 Frymaster Fryer all models using an M2000 ComputerBoil out fry vats gas fryers only Semi-annual2 Prepare for boil-out and turn fryer off Frymaster Fryer All models using an M2000 Computer Semi-annualFR 2 S1 Boil out fry vats gas fryers only continued10 Clean fry baskets Boil out fry vats gas fryers only continuedFrymaster Fryer All models using an M2000 Computer Semi-annual 9 Allow solution to heat upBoil out fry vats gas fryers only continued Frymaster Fryer All models using an M2000 Computer Semi-annual14 Drain solution from fryer 17 Drain solution from vatFR 2 S1 24 Boil out remaining fryersFrymaster Fryer All models using an M2000 Computer Semi-annual Boil out fry vats gas fryers only continuedScratch calibrate fry vats gas fryers only 2 Clean and Replace gas valve vent tube3 Clean combustion air blower 4 Check fryer recovery timeFR 2 A1-T 6 Adjust combustion air blower, if necessaryScratch calibrate fry vats gas fryers only continued QUALIFIED TECHNICIANS ONLY Annually