Boil out fry vats electric fryers only | Frymaster M2000 specification

Boil out fry vats (electric fryers only) (continued)

2Prepare for boil-out and turn fryer off.

Put on neoprene gloves, a heat-resistant apron, and a face shield. You must wear this equipment throughout this procedure.

This procedure should be done for only one vat at a time.

Confirm that the fryer filters are in place. Turn at least one exhaust fan on. The fan must stay on for the entire proce- dure.

Make sure the basket support rack is in place in the vat.

Press the on/off key to turn the fryer off.

Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

3Remove filter pan.

Open the doors to the filter area and remove the filter pan. Place it on the floor un- der the fryer's drain spout or use an oil removal cart.

After boil out is complete clean and dry filter pan.

4Drain oil from vat.

Be sure the filter pan or an oil removal cart is in place un- derneath the drain spout on the fryer. If the fryer has a swivel drain spout, pull it outward.

Carefully open the drain valve, and let the oil drain into the oil removal cart or pan. Push any pieces of fried food or other sediment into the drain valve, so they drain out. Close the drain valve.

The oil may be very hot. Avoid splashing oil.

5Add degreaser and hot water to vat.

Pour McD Heavy-Duty De- greaser carefully into the vat. Use 2 gallons (8 liters) of degreaser if you are cleaning a full vat. Use 1 gallon (4 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

Remove the fryer capping piece if the fryer has one.

Take back to sink and clean with McD’s Heavy Duty De- greaser and APSC.

McD Heavy Duty Degreaser

7Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp.”

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

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M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.

Frymaster M2000 manual Boil out fry vats electric fryers only

Models: M2000