Verify high-limit controls (continued)

7Decide what to do if either control failed.

If both controls pass the test, skip this step.

If the fryer fails the first high- limit control test but passes the second one, the vat can be used if that is absolutely nec- essary. The computer controls should be replaced as soon as possible. Use extreme care when using the vat in this case.

If the fryer fails the second high-limit control test, do not use the vat until the second (mechanical) high-limit con- trol has been replaced. Call a service technician immedi- ately.

In the first test, if the heat indicator light goes out when the temperature is less than 410°F (210°C), that means that the high-limit control has activated at a lower tempera- ture than normal. You do not need to replace the computer controls in this case unless they are interfering with proper cooking.

In the second test, if the dis- play begins to alternate between “HI 2” and “bad” when the temperature is less than 425°F (218°C), that means that the high-limit con- trol has activated at a lower temperature than normal. You do not need to replace the high-limit control in this case unless it is preventing you from testing the first high- limit control.

8Discard oil.

When you have completed both tests, allow the oil to cool for one hour. Then dis- card the oil. Drain the oil into an oil removal cart. Use Neo- prene Gloves

The oil is may be hot.

9Verify high-limit controls for all remaining fryers.

Repeat steps 1 through 10 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 3 of 3

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q2

Page 17 Page 19
Page 18
Image 18
Frymaster M2000 manual Decide what to do if either control failed, Discard oil
Page 17 Page 19

M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.
Top Page Image Contents