Frymaster YFPRE1817E Power Requirements, After Fryers Are Positioned At the Frying Station DANGER

2.2Power Requirements

Three (3) Phase Requirements

MODEL	VOLTAGE	WIRE
		SERVICE
YFPRE1817E	208	3
	240	3
	480	3
	220/380	4
	240/415	4
	230/400	4

MINIMUM WIRE			AMPS
	SIZE
			(per leg)
AWG		(mm)
6		(4.11)	48
6		(4.11)	41
6		(4.11)	21
6		(4.11)	26
6		(4.11)	24
6		(4.11)	25

2.3After Fryers Are Positioned At the Frying Station

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

1.Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.

To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station.

For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers are installed must be level.

When the fryer is leveled in its final position, install the restraints provided with the unit to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions (see illustration below). If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement.

2-3