Frymaster YFPRE1817E operation manual Operating the Filter

YFPRE18E ELECTRIC FRYER

CHAPTER 4: BUILT-IN FILTRATION

4.3.2 Filtering Tools

Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system:

•Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil change.

•Clean-Out Rod (design may vary) - used to dislodge heavy debris in the drain tube (when needed).

•Filter Pad – Frymaster part number: 810-3527.

The following tools are not required, but are recommended to make the filtering task easier.

•Stainless Steel Crumb Scoop – for removing large debris from oil prior to filtering.

Note: Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

4.4 Operating the Filter

DANGER

Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil or shortening.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate container for

disposal.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid

overflow and spillage of hot oil/shortening.

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