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Gaggenau ED 220/221-6 manual Tips and tricks

Models: ED 220/221-6

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8. Tips and tricks

General:

–The appliance does not need long to heat up.

It therefore operates in an extremely energy and time-saving fashion.

–Cooking times depend on the quality, weight and height of the food. This is why specified values can only serve as recommendations.

–Food being cooked must not come into contact with the oven compartment, the grease filter or the air baffle.

–The steam oven door must seal well. So always keep the door seal faces clean.

–Do not place too much on wire grill and in receptacles. This will ensure optimum circulation of the air.

What are all the things you can do better with the steam oven?

–Cook potatoes in the perforated receptacle. By doing so, you will ensure that the steam can reach the potatoes from all sides. This will make cooking more intensive.

–Use the perforated insert to boil large quantities of eggs. Please note: Compared to an egg boiler, the cooking time is extended by 2-3 minutes. You will have to preheat the appliance if you want to boil soft eggs.

–You can collect vegetable juices by placing the unperforated insert in the bottom rack.

–For foods that are sensitive to pressure (such as dumplings), you are best using two low cooking receptacles rather than just one. By doing so, you will ensure that items do not lie on one another and cannot get crushed.

–Peel tomatoes: cut into the tomatoes and place them in the steam for 1 to 2 minutes. Then dip the tomatoes in ice water.

–You can even decrystallise honey with your steam oven. To do this, set a temperature of 60 °C / 140 °F and a moisture level of 100 % steam.

Tips on how to save energy and protect the environment:

–Give good thought to what foods you can cook at the same time. This will ensure an even load on your appliance and will save you time and energy.

–Avoid opening the steam oven door frequently and for prolonged periods. Otherwise, generated steam and heat can escape unhindered and then has to be generated again. This involves a loss of large amounts of energy and prolongs the cooking time.

–You can often use several levels at once (when steaming with up to 100 °C / 210 °F , not when baking).

Thawing tips:

–Only thaw the quantity you need.

–Please remember: once food has been thawed, it may not be possible to keep it for as long as intended and it will perish faster than fresh food.

–Thawing: thaw pieces of meat that you intend to bread long enough to ensure that spices and the bread crumbs will adhere to the meat.

–Thawing poultry: remove poultry from its

packaging before thawing. Important: pour away the thawed water.

–You can store kitchen herbs frozen and you can use them unthawed.

–Thawing and heating in steam is possible instead of a bain-marie. Leave the meal in the bag or put in directly on a plate.

Sterilising:

–If possible preserve foodstuffs immediately after buying or harvesting them. Prolonged storage reduces their vitamin content and leads easily to fermentation.

–Only ever use fruit and vegetables that are in a perfect state. Examine preserving jars and rubber rings exactly. Check clips and springs. Sterilise the jars and clean the rubber rings. Rinse them with hot water.

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Gaggenau ED 220/221-6 manual Tips and tricks
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ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.