Fig. 8 |
Fig. 9 |
3.3 What to do, when ...
Proceed as follows:
–Install the appliance at the required location (see assembly instructions).
–Remove all loose parts from the oven compartment (baking tray etc.).
–Close the appliance door.
–Open the water tap.
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–An audible signal sounds after completion of calibration. The appliance is now ready for operation.
(Duration) and 
(Cooking time) symbols flash on the display.
–Turn the “Temperature” control knob back to the 0 position. The appliance is now ready for operation.
The display repeatedly flashes the symbol 
(water connection).
The appliance receives no water. Turn the water connection on. Check that the pipe is correctly connected and free from bends. Turn the “Temperature” control knob to 0 and then to the required temperature.
The R symbol appears on the display. The appliance has not been calibrated. Switch the appliance on,
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| the calibration process starts automatically. |
The | symbol appears on the display. The appliance is in show room mode without heating function. | |
The appliance does not calibrate or | Disconnect the appliance from power supply for a few seconds | |
heat up, although the heating symbol | (by switching off the fuse), then within 3 minutes press + key | |
appears on the display. | and keep pressed and turn “Temperature” control knob to any | |
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| temperature (not light!). |
The | symbol flashes on the display. | The child lock is operating (see page 20). |
The CAL and 40 °C / 104 °F symbol | The temperature in the oven is above 40 °C / 104 °F . Therefore the | |
flash alternating on the display. | calibration cannot take place. The actual temperature appears on | |
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| the left of the display. The appliance automatically cools the oven |
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| below 40 °C / 104 °F and |
F 61 or F 62 lights on the display. | Check the power and water supply. If these are functioning | |
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| correctly call the Gaggenau |
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10 |
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