1.2 About use

The appliance is intended solely for use in the household and must not be put to any other uses.

Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed.

Only ever use the included cooking inserts or order the special accessories.

Do not place any items in the oven compartment that might rust. Rusty accessories will lead to further rusting in the oven compartment!

Do not use any silver tableware in the cooking compartment.

The cooking compartment may become discoloured during prolonged operation. This does not have a detrimental influence on operability of the appliance.

Operation is only possible when the door is closed, otherwise there is a risk that water will spray out of the appliance or that hot steam will come out.

The steam oven uses unpressurized steam, therefore the door can be opened at any time during cooking. To prevent extreme steam from escaping when you open the door, you can condense beforehand. Water may drip when opening the door.

Steam may escape during operation and when opening the door.

The (Heating) symbol in the control panel goes off as soon as the required temperature has been reached.

Turn the “Temperature” control knob (right control knob) to the 0 position after use.

In the event of malfunctions, first of all check the household fuses. If the problem has nothing to do with the power or water supply, please contact your specialist dealer or your local Gaggenau after- sales service.

The door window may fog up at all moisture levels (above all at the 100 % moisture level).

Operating noise may occur in all operating modes. Opening and closing of the air flap causes clicking noise.

The appliance rinses automatically when switched on if it has not been in operation for a prolonged period of time or after a prolonged power failure (several hours). This removes water that is left over in the pipes.

The food being cooked must not come into contact with the sides or the grease filter.

At set temperatures below 65 °C / 150 °F , the light is switched off after a few seconds to ensure that the halogen lamp will not additionally heat up the oven compartment. This ensures more precise temperature coordination. The light in the oven compartment is switched on again for a few seconds if you turn one of the two control knobs or if you press a key.

Calibration

(automatic boiling point-adjustment):

the boiling point of water depends on the baro- metric pressure. The barometric pressure changes with the altitude of the place where the appliance is installed. During self-adjustment, the appliance adapts itself to the pressure conditions prevailing at the appliance’s location.

The appliance cannot be operated if it has not been calibrated!

The appliance features a descaling display. When it flashes, this is an indication that the appliance must be descaled. Before commencing operation, you must enter the water hardness in your household on the appliance.

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Gaggenau ED 220/221-6 manual About use
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ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.
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