Gaggenau ED 220/221-6 manual Operating for the first time, Important notes, Calibration

Models: ED 220/221-6

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3. Operating for the first time

3.1 Important notes

Before operating the appliance for the first time, please pay attention to the following notes:

Read through these instructions attentively before operating the appliance for the first time.

Remove the packaging from the appliance and dispose of it properly.

Pay attention to the fact that there are accessories in the base of the packaging.

Keep packaging elements away from children.

Thoroughly clean the appliance and accessories before using them for the first time. This will eliminate any “newness” smells and soiling (see Chapter 9).

3.2 Calibration

The boiling point of water depends on the barometric pressure at mean sea level.

During calibration, the appliance is adjusted to the pressure conditions prevailing at the altitude where the appliance is installed.

Recalibrate the appliance manually if you should move home to a different altitude (see chapter entitled “Options menu” on Page 21).

Every appliance is subjected to a thorough check before it arrives in your home. It is therefore possible that there is still water in the appliance.

Before operating the appliance for the first time, make sure that the water connection is properly secured.

When you operate the appliance for the first time, the suggested time 8:00 appears on the display. You can now choose the required time of day by pressing the + and – keys. Press the

(Confirmation) key to confirm the entered value.

Important:

the calibration process cannot be interrupted.

Should the calibration process be interrupted by opening the door or switching off the appliance, the steam oven will not function. The appliance will automatically start calibration until the operation has been completed.

Recalibration is not necessary after a power failure.

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Gaggenau ED 220/221-6 manual Operating for the first time, Important notes, Calibration