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Gaggenau ED 220/221-6 manual

Models: ED 220/221-6

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Thawing

Thawing deep frozen products gently and in a short time.

–Place the frozen foodstuff in the perforated cooking receptacle.

–Insert the perforated cooking insert with the frozen food in the 2nd level from below.

–Insert the unperforated cooking insert one level lower to collect the thawing liquid.

–Turn the “Temperature” knob to 45 - 50 °C / 115 - 120 °F and the “Moisture content” knob to 80 %.

The time it takes to thaw depends on the size and weight of the frozen food.

Application examples:

 

Chicken (1000 g)

55 - 65 minutes

Chicken legs (400 g)

30 - 35 minutes

Vegetable frozen in a block

 

(e.g. spinach) (400 g)

20 - 30 minutes

Berries (300 g)

8 - 10 minutes

Fish fillet (400 g)

15 - 20 minutes

After the thawing time has elapsed, leave thawed food for another 10-15 minutes in the appliance after switching off to ensure that the food is able to thaw right down to its interior.

Blanching

By blanching, vegetables that are to be frozen, for example, retain their natural colour.

–Place the food in a perforated cooking receptacle.

–Turn the “Temperature” knob to 100 °C / 210 °F and the “Moisture content” knob to 100 %.

–As soon as the temperature has been reached, place the cooking receptacle in the second level from below and place the unperforated cooking receptacle one level lower.

–After 1-2 minutes, remove the cooking receptacle from the oven again and place the vegetables in iced water to cool them.

–Allow the food to drip off well.

Preparing yoghurt

Preparing yoghurt the do-it-yourself way.

–Heat milk (except long-life milk) on the hob to

90 °C / 195 °F to avoid disturbing the bacteria in the lactic acid.

–Cool the milk to 40 °C / 104 °F in a water bath.

–Stir natural yoghurt (without fruit) into the milk (1-2 teaspoons for every 100 ml).

–Pour the yoghurt into clean jars.

–In the case of yoghurt ferment, pay attention to the notes on the packet.

–Turn the “Temperature” knob to 45 °C / 115 °F and the “Moisture content” knob to 80 %. Allow the yoghurt to mature for 4 - 6 hours.

Note: the time needed for maturity will be lengthened if you use cold milk to produce the yoghurt.

On completion, place the yoghourt in the fridge!

Tip: before heating the milk, add skimmed milk powder (1 - 2 tablespoons for every litre) to obtain yoghurt that will not go off.

To kill off undesirable germs, before preparing the yoghurt place the yoghurt jars in the oven compartment for a few minutes at 100 °C / 210 °F and 100 % moisture. Caution! The yoghurt jars are hot. Allow them to cool down before taking them out of the oven.

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Gaggenau ED 220/221-6 manual
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ED 220/221-6 specifications

The Gaggenau ED 220/221-6 is a remarkable appliance that epitomizes the union of modern technology and sophisticated design in the realm of kitchen equipment. Renowned for its exceptional performance, this steam oven is designed for culinary enthusiasts who appreciate precision cooking and the health benefits associated with steam preparation.

One of the standout features of the Gaggenau ED 220/221-6 is its versatility. The appliance offers multiple cooking modes, including steam, combination steam, and baking modes. This flexibility allows users to explore various culinary techniques, from steaming vegetables to baking bread with a perfect crust. The ability to use steam not only retains nutrients but also enhances the natural flavors of the ingredients.

The oven's generous capacity is another hallmark of its design. With ample space, it allows for cooking large meals or multiple dishes simultaneously, making it ideal for gatherings and family dining. The stainless-steel interior is not just aesthetically pleasing; it also promotes even heat distribution, ensuring consistent cooking results regardless of the dish.

Equipped with advanced technology, the ED 220/221-6 features a high-resolution display that simplifies navigation through the various settings and cooking modes. Users can easily select temperature and cooking times, while also accessing pre-programmed recipes. This intuitive interface is complemented by a range of smart sensors that monitor cooking progress, adjusting steam levels and temperature as needed for optimal results.

One of the highlights of this appliance is the patented VarioSteam technology, which allows for precise steam control. Users can choose the level of steam infusion, from gentle steaming to higher levels for a more pronounced effect, catering to different recipes and personal preferences. This feature is particularly beneficial in achieving perfectly cooked meats, flaky pastries, and tender vegetables.

Another key characteristic of the Gaggenau ED 220/221-6 is its easy cleaning process. The steam oven features a self-cleaning mode that employs heat and steam to eliminate residues, simplifying maintenance and providing peace of mind for busy cooks.

In summary, the Gaggenau ED 220/221-6 stands out as an exemplary steam oven that combines cutting-edge technology with elegant design. Its versatility, ease of use, and innovative features make it a valuable addition to any kitchen, empowering culinary enthusiasts to create dishes that celebrate flavor and nutrition. Whether you're steaming, baking, or preparing a gourmet meal, this appliance delivers a truly exceptional cooking experience.