COOK AND HOLD
Please refer to the operating instructions to program the and control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time.
Time in Hours
Weight in | Temperature: 200ºF | Temperature: 250ºF | Temperature: 300ºF | |||
lbs | Rare | Medium | Rare | Medium | Rare | Medium |
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8 | 2.5 | 3.5 | 1.5 | 2 | 1.25 | 1.5 |
9 | 2.75 | 3.75 | 1.75 | 2.25 | 1.25 | 1.75 |
10 | 3 | 4.25 | 2 | 2.5 | 1.5 | 1.75 |
11 | 3.25 | 4.5 | 2 | 2.75 | 1.5 | 1.75 |
12 | 3.5 | 5 | 2.25 | 3 | 1.5 | 2 |
13 | 3.75 | 5 | 2.5 | 3.25 | 1.5 | 2.25 |
14 | 4 | 5.75 | 2.5 | 3.5 | 1.75 | 2.5 |
15 | 4.25 | 6 | 2.75 | 3.5 | 2 | 2.5 |
16 | 4.5 | 6.25 | 2.75 | 3.75 | 2 | 2.75 |
17 | 4.75 | 6.5 | 3 | 4 | 2.25 | 2.75 |
18 | 4.75 | 6.75 | 3.25 | 4.25 | 2.25 | 3 |
19 | 5 | 7.25 | 3.25 | 4.25 | 2.25 | 3 |
20 | 5.25 | 7.5 | 3.5 | 4.5 | 2.5 | 3.25 |
21 | 5.5 | 7.75 | 3.5 | 4.75 | 2.75 | 3.5 |
22 | 5.75 | 7.75 | 3.5 | 4.75 | 2.75 | 3.5 |
23 | 6 | 8.25 | 3.75 | 5 | 2.75 | 3.75 |
24 | 6 | 8.75 | 3.75 | 5 | 2.75 | 3.75 |
25 | 6.25 | 9 | 4.25 | 5.5 | 3 | 4 |
26 | 6.5 | 9.25 | 4.25 | 5.5 | 3.25 | 4.25 |
27 | 6.75 | 9.5 | 4.25 | 5.75 | 3.25 | 4.25 |
28 | 7 | 9.75 | 4.5 | 6 | 3.25 | 4.25 |
29 | 7.25 | 10 | 4.75 | 6.25 | 3.5 | 4.5 |
30 | 7.25 | 10.25 | 4.75 | 6.25 | 3.5 | 4.5 |
Page 18 | Part # 1955203 (12/06) |
