Garland Convection Microwave Oven Introduction, Installation, Rating Plate, Power Failure

INTRODUCTION

Like any other fine, precision built appliance, the Master Electric Oven should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency is recommended.

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the

particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate located behind the lower front panel (below the oven doors) contains this information.

Power Failure

In the event of a power failure, no attempt should be made to operate this oven.

INSTALLATION

Clearances

Combustible and Non-Combustible Wall Clearance:

Side: 1.0” (25mm)

Rear: 6.0” (152mm)

Note: Adequate clearance must be provided for servicing and proper operation

IMPORTANT Large objects should not be placed in front of this oven, which would obstruct the airflow through the front. Objects should not be placed on main top rear of oven while in use. This could obstruct the venting system of the units.

Installation of Ovens Equipped with Casters

A. For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Appliances, ANSI Z21.69. Adequate means must be provided to limit the movement of the appliance without depending on the connector wiring.

B. The front casters of the unit are equipped with brakes to limit the movement of the oven without depending on the connector wiring to limit the appliance movement.

C. A restraint can be attached to the unit. If the restraint is disconnected, be sure to reconnect the restraint after the oven has been returned to its originally installed position.

Installation of Double Deck Models

A.Position insert in bottom leg opening and tap insert up into leg until it seats at collar. Attach six inch (6”) legs to lower oven section. Raise unit or lay on its left side. Place the front legs on the oven so as to line up with four (4) attaching bolt holes. Secure leg to oven frame using (4) 3/8-16 x 3/4 bolts and washers provided. Repeat at rear of unit.

B.Remove lower front cover of top deck (located under oven doors). Raise top deck into place and line up body sides and back of the unit. Fasten the rear of the units together, with the stacking bracket using (6) 1/4-20 machine screws, lock washers and nuts, (provided).

Page 6 Part # 1955203 (12/06)