OPERATING INSTRUCTIONS continued...
Temperature does not correspond to the pyrometer, enter the value on the pyrometer using buttons 1
– 0. The value will be input as Set Temp.
3.Press “ENTER” (lower right blank) to accept the changes. The Actual Temperature will change to equal the value input for Set Temperature. Press Cancel to exit Temperature Calibration.
•After the desired Tests are complete, press “CANCEL” to exit Diagnostics Mode.
Control Safety Features
The control has several built in safety features to protect both the user and the oven itself.
•If the actual temperature inside the oven exceeds the set temperature by 50°F, the display will show “HI TEMP” and the alarm will sound. The fan will continue to run, however, power to the heaters will be cut.
•If the actual temperature sensed inside the oven exceeds 575°F, the control will change to “HELP” and the alarm will sound continuously. All control operations will shut down except the alarm.
• NOTE: The control will need a complete power down and restart (unplug/plug in oven) before any control functions will become operational. If the problem persists, contact a service technician.
•In the event of a temperature probe failure, the control will become inoperative and the display will show “PROBE ERROR”. Once the problem is corrected, the control must be cycled On/Off (using the ON/OFF button) in order to become operative again.
Installing a New Pecipe Program
Using the CARD Reader
1.Remove the two screws securing the controller button pad to the front panel using a Phillips head screw driver, and drop the button pad to access the CARD reader.
2.Press and hold the programming 
button (bottom right button), until the controller display reads “enter code”.
3.Insert the CARD into the reader with
gold side up.
4.The LED on the reader will illuminate
yellow for five seconds then red during the coding.
5.When the LED changes color to green, remove the card.
6.Program is complete. Close the panel and exit the program mode by hitting the cancel button.
7.Power down the oven and
Part # 4518084 Rev. 1 (09/04) | Page 13 |
