CLEANING AND MAINTENANCE
Check Calibration
Tools: Digital thermometer with probe; oven mitt.
See also, Temperature Calibration on page 12.
1.Clamp the probe in the center of the middle rack.
2.Pass the probe wire out of the oven between the door and the door seal and close the door.
3.Plug the probe wire into the thermometer.
4.Press the oven On/Off button.
5.Press the “Preheat Bakery 350” button to heat the oven to 350°F. Allow the oven to preheat for approximately 30 minutes before calibrating.
Break in Period
When the oven is new, heat the oven to “Preheat Bread 425), and leave the oven idle for one hour before beginning normal operation.
Oven Cleaning
Exterior
•NOTE: Disconnect the oven from the power supply before cleaning or servicing.
•Establish a regular cleaning schedule. Any spills should be wiped off immediately.
Tools: Mild detergent; hot and warm water; sponge or soft cloth; clean, dry cloth; possible
1.The oven should be allowed to cool sufficiently before beginning the cleaning procedure.
2.Wipe exposed cleanable surfaces when cool with a mild detergent and hot water. Stubborn residue spots may be removed with a lightweight non- metallic scouring pad. Dry thoroughly with a clean cloth.
3.Painted surfaces should be cleaned using a mild soap and warm water solution on a sponge or soft cloth. Dry thoroughly.
4.Stainless Steel surfaces may also be cleaned using a mild soap and warm water solution on a sponge or soft cloth. Stubborn stains may be removed using a
5.The control panel surface is easily cleaned with hot water, soap, and a soft cloth. Do not use hard abrasives, solvent type materials, or metallic scouring pads since these will scratch and cloud the surface.
6.Never spray the perforated areas or control panel with steam or water as this will allow moisture to enter the control cavity, which could damage electrical components.
Page 14 | Part # 4518084 Rev. 1 (09/04) |