INSTALLATION
Proper placement of the oven will ensure operator convenience and satisfactory performance. Adequate clearance must be provided for cleaning, servicing, and proper operation. (Refer to chart on page 4. for minimum clearances.)
Electrical Connection
Before attempting the electrical connection, the rating plate should be checked to confirm that the oven’s electrical characteristics and the electrical supply are compatible. The plate is located on the inside surface of the control panel/body side.
•Attach the appropriate plug to the end of the cord supplied with the oven.
•Visually inspect all electrical connections. A wiring diagram is affixed to the inside surface of the control panel/body side section.
Installation of the wiring must be made in accordance with local codes, and the National Electrical Code, ASNI/NFPA
1.Switch panel size
2.Overload protection
3.Wire type
4.Wire size
5.Temperature limitations of wires
6.Method of connection, (conduit, cable, etc.)
WATER CONNECTION
It is the responsibility of the purchaser to install and maintain the water supply to the moisture+ oven. Failure to provide satisfactory water quality to operate the oven properly can cause damage to integral components and void your warranty. This oven must be installed to comply with the applicable federal, state, or local plumbing codes.
Water supply connection to the moisture+ is made via a 1/4” NPTF fitting at the rear of the oven. The ability to move the oven for service and cleaning may be a consideration when choosing the type of connection and supply line to be attached at this fitting.
The moisture+ water delivery system includes a water pressure regulator that has been
Water Quality
Garland recommends that the supply water be filtered before it enters the oven’s water delivery system. This will extend the life of the oven and its water delivery system components by minimizing particles in typical
tap water sources that cause scaling and buildup of mineral deposits.
It is recommended that your supply water not exceed any of the following parameters: 60 PPM total dissolved solids; 20 ppm alkalinity; 13 ppm silica; 30 ppm chloride; PH factor of 7.5.
Consult a local water treatment specialist for recommendations regarding your water supply system and its use with this oven. The use of highly mineralized, (‘hard’), water could negatively affect the quality of products prepared using the oven. The potability of supply water does not guarantee its suitability for use with the moisture+.
Drain
Your moisture+ oven has a gravity drain in the left rear corner of the oven cavity. The drain pipe that exits the rear of the oven must be directed downward toward the floor, and should run directly to an open floor drain. Avoid using flexible hose that could sag or kink, allowing water to accumulate. The drain must be vented. This connection must be at least 3/4" NPT, and configured in accordance with local codes.
Part # 4518084 Rev. 1 (09/04) | Page 5 |
