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GE 164D3333P095 Broiling, How to set the oven for broiling, guide for, 27 ″ovens, on some models

Models: 164D3333P095

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Broiling

Broiling

Wall Oven

How to set the oven for broiling

1Place the meat or fish on the broiler grid in the broiler pan.

2Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher.

3Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

4Press the START pad.

5When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper temperature is

maintained in the oven.

Broiling
Broiling		Quantity and/	Shelf	First Side	Second Side
guide for	Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
27 ″ovens	Ground Beef	1 lb. (4 patties)	C	10	7	Space evenly. Up to 8 patties take
(on some models)	Well Done	1/2 to 3/4″ thick				about the same time.
(on some models)	Beef Steaks
	Beef Steaks
	Rare	1″ thick	C	6	5	Steaks less than 1″ thick cook
	Medium	1 to 11⁄2 lbs.	C	8	6	through before browning. Pan
	Well Done		C	12	11	frying is recommended.
	Rare	11⁄2″ thick	C	10	7–8	Slash fat.
	Medium	2 to 21⁄2 lbs.	C	15	14–16
	Well Done		C	25	20–25
	Chicken	1 whole	A	35	10–15	Reduce time about 5 to 10 minutes
		2 to 21⁄2 lbs.,				per side for cut-up chicken.
		split lengthwise				Brush each side with melted butter.
						Broil skin-side-down first.
	Lobster Tails	2–4	B	13–16	Do not	Cut through back of shell. Spread
		6 to 8 oz. each			turn over.	open. Brush with melted butter
						before broiling and after half of
						broiling time.
	Fish Fillets	1/4 to 1/2″ thick	C	5	5	Handle and turn very carefully.
						Brush with lemon butter before
						and during cooking, if desired.
						Preheat broiler to increase browning.
	Ham Slices	1″ thick	B	8	8	Increase time 5 to 10 minutes per side
	(precooked)					for 11⁄2″ thick or home-cured ham.
	Pork Chops	2 (1/2″ thick)	C	10	10	Slash fat.
	Well Done	2 (1″ thick) about 1 lb.	B	13	13
	Lamb Chops
	Medium	2 (1″ thick)	C	10	9	Slash fat.
	Well Done	about 10 to 12 oz.	C	12	10
	Medium	2 (11⁄2″ thick)	C	14	12
	Well Done	about 1 lb.	B	17	12–14

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GE 164D3333P095 manual Broiling, How to set the oven for broiling, guide for, 27 ″ovens, on some models

Contents

Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG GE Monogram Use and Care Guide 27 & 30″ Convection Wall OvenRemove packaging tape ContentsConsumer Information IntroductionIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICESAFETY PRECAUTIONS SELF-CLEANING OVEN SAVE THESE INSTRUCTIONSSAFETY PRECAUTIONS Not all features Features of Your Wall OvenDesign informationOven Control, Clock & Timer Features of your oven control, clock and timerTones Clock To set the clock Power failure TimerOven Control, Clock & Timer Tones at the end of a timed cycle Using the timer Special features of your oven controlOven Control, Clock & Timer 12 hour shut off Cook and hold12 hour 24 hour or clock black-out Control lockout Using convection conversion Fahrenheit or Centigrade temperature selectionOven Control, Clock & Timer How to set the oven for baking or roasting Baking or RoastingBefore you begin… Baking or Roasting Preheating and pan placementCookie sheets Aluminum foilguide for How to set the oven for broilingBroiling BroilingBroiling guide for 30 ″ovens Broilingon some models Using the timed baking and roasting features How to set an immediate start and automatic stopTimed Baking Timed Baking How to set a delayed start and automatic stopUsing the Probe Proper placement of the probeTemperature probe Using the Probe How to set the oven for roasting when using the probeConvection roasting Using the Convection OvenConvection fan Convection bakingUsing the Convection Oven Adapting recipesMulti-shelf baking Cookware for convection cookingConvection roasting guide How to set the oven for convection baking or roastingHow to set the oven for convection roasting when using the probeUsing the Convection Oven Using the features for convection baking Timed Convection BakingHow to set an immediate start and automatic stop How to set a delayed start and automatic stop Timed Convection BakingAdjust the Oven Thermostat To adjust the oven thermostatDo it yourself Using the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningCare and Cleaning Oven shelves and convection roasting rackLift-off oven door Do not store a soiled broiler pan and grid anywhere in the oven Metal parts Broiler pan and grid Control panelDo not clean in a self-cleaning oven Do not clean the broiler pan or grid in a self- cleaning ovenCare and Cleaning ProbeOven light bulb 31⁄2”Socket Oven heating elementsOven light bulb 31⁄2”Save time and money Before You Call For Service…Oven controls improperly set. See the Using the Self-Cleaning Oven PROBLEMThe oven temperature is too high to set a self-clean operation SELF CLEANBefore You Call For Service… Trouble- shooting tipsParts and Accessories Consumer ServicesIn-Home Repair Service Service ContractsWARRANTY WHAT IS COVEREDWHAT IS NOT COVERED Appliances GE Today Mail ImportantWarranty Registration Department P.O. Box Louisville, KY Registration Ownership Product ConsumerModelSerial Consumer Product Ownership RegistrationFollow these three steps to protect your new appliance investment Product Wall Oven