GE 164D3333P095 Baking or Roasting, Before you begin…, How to set the oven for baking or roasting

Models: 164D3333P095

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Baking or Roasting

Baking or Roasting

Wall Oven

Before you begin…

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.

G

F

E

D

C

B

A

30ovens (shown) have 7 shelf positions.

27ovens have 4 shelf positions.

How to set the oven for baking or roasting

1 Press the BAKE pad.

2

Press the number pads to set the desired

C

 

temperature.

 

 

3

Press the START pad.

B

4

Check food for doneness at minimum time

A

 

on recipe. Cook longer if necessary.

 

5 Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

 

Shelf Position

Type of Food

27″ Oven

30″ Oven

 

 

 

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake,

A

B

bundt or pound cakes

 

 

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

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GE 164D3333P095 manual Baking or Roasting, Before you begin…, How to set the oven for baking or roasting