Baking or Roasting
Wall Oven
Before you begin…
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
The shelves have
When placing and removing cookware, pull the shelf out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.
G
F
E
D
C
B
A
30″ ovens (shown) have 7 shelf positions.
27″ ovens have 4 shelf positions.
How to set the oven for baking or roasting
1 Press the BAKE pad.
2 | Press the number pads to set the desired | C |
| temperature. | |
|
| |
3 | Press the START pad. | B |
4 | Check food for doneness at minimum time | A |
| on recipe. Cook longer if necessary. |
|
5 Press the CLEAR/OFF pad when cooking is complete.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
| Shelf Position | |
Type of Food | 27″ Oven | 30″ Oven |
|
|
|
Frozen pies | B or C | C or D |
(on cookie sheet) |
|
|
Angel food cake, | A | B |
bundt or pound cakes |
|
|
Biscuits, muffins, | B or C | C or D |
brownies, cookies, |
|
|
cupcakes, layer |
|
|
cakes, pies |
|
|
Casseroles | B or C | C or D |
13