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GE 164D3333P095 manual Using the Probe, Temperature probe, Proper placement of the probe

Models: 164D3333P095

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Using the Probe

Using the Probe

Wall Oven

Temperature probe

NOTE: Double oven models have a probe in the upper oven only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

•To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

•To avoid breaking the probe, make sure food is completely defrosted before inserting.

•To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

•Never leave your probe inside the oven during a self-cleaning cycle.

•Do not store the probe in the oven.

Cable

Plug

Probe

Handles

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Proper placement of the probe

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

1Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

2Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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GE 164D3333P095 manual Using the Probe, Temperature probe, Proper placement of the probe

Contents

Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG GE Monogram Use and Care Guide 27 & 30″ Convection Wall OvenRemove packaging tape ContentsConsumer Information IntroductionIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONS SAVE THESE INSTRUCTIONS SELF-CLEANING OVENSAFETY PRECAUTIONS Not all features Features of Your Wall OvenDesign informationFeatures of your oven control, clock and timer Oven Control, Clock & TimerTones Timer Clock To set the clock Power failureOven Control, Clock & Timer Tones at the end of a timed cycle Using the timer Special features of your oven controlOven Control, Clock & Timer 12 hour shut off Cook and hold12 hour 24 hour or clock black-out Control lockout Using convection conversion Fahrenheit or Centigrade temperature selectionOven Control, Clock & Timer Baking or Roasting How to set the oven for baking or roastingBefore you begin… Baking or Roasting Preheating and pan placementCookie sheets Aluminum foilguide for How to set the oven for broilingBroiling BroilingBroiling Broiling guide for 30 ″ovenson some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresTimed Baking Timed Baking How to set a delayed start and automatic stopTemperature probe Using the ProbeProper placement of the probe Using the Probe How to set the oven for roasting when using the probeConvection roasting Using the Convection OvenConvection fan Convection bakingUsing the Convection Oven Adapting recipesMulti-shelf baking Cookware for convection cookingConvection roasting guide How to set the oven for convection baking or roastingwhen using the probe How to set the oven for convection roastingUsing the Convection Oven Timed Convection Baking Using the features for convection bakingHow to set an immediate start and automatic stop How to set a delayed start and automatic stop Timed Convection BakingTo adjust the oven thermostat Adjust the Oven ThermostatDo it yourself Before a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningOven shelves and convection roasting rack Care and CleaningLift-off oven door Do not store a soiled broiler pan and grid anywhere in the oven Metal parts Broiler pan and grid Control panelDo not clean in a self-cleaning oven Do not clean the broiler pan or grid in a self- cleaning ovenCare and Cleaning ProbeOven light bulb 31⁄2”Socket Oven heating elementsOven light bulb 31⁄2”Save time and money Before You Call For Service…Allow the oven to cool to room temperature and reset the controls PROBLEMThe oven temperature is too high to set a self-clean operation SELF CLEANBefore You Call For Service… Trouble- shooting tipsParts and Accessories Consumer ServicesIn-Home Repair Service Service ContractsWHAT IS COVERED WARRANTYWHAT IS NOT COVERED Appliances GE Today Mail ImportantWarranty Registration Department P.O. Box Louisville, KY Registration Ownership Product ConsumerModelSerial Consumer Product Ownership RegistrationFollow these three steps to protect your new appliance investment Product Wall Oven