Manuals / GE / Kitchen Appliance / Convection Oven

GE 164D3333P095 manual How to set the oven for convection roasting, when using the probe

Models: 164D3333P095

1 40

Download 40 pages 20.88 Kb

Page 24

How to set the oven for convection roasting

How to set the oven for convection roasting

Using the Convection Oven

Wall Oven

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

when using the probe

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

1Place the shelf (on 27″ models use the offset shelf) in the lowest position (A). Insert the probe into the meat.

2Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

3 Press the CONVECTION ROAST pad.

4Press the number pads to set the desired oven temperature.

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

5Press the PROBE pad.

6Press the number pads to set the desired internal meat temperature.

7Press the START pad.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

8When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

NOTE:

•You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

•You can use the timer even though you cannot use timed oven operations.

•On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

24

Image 24

GE 164D3333P095 manual How to set the oven for convection roasting, when using the probe, Using the Convection Oven

Contents

GE Monogram Use and Care Guide 27 & 30″ Convection Wall Oven Part No. 164D3333P095 Pub. No. 49-8859 12-97 CGContents Consumer InformationIntroduction Remove packaging tapeBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICESAFETY PRECAUTIONS SELF-CLEANING OVEN SAVE THESE INSTRUCTIONSSAFETY PRECAUTIONS Features of Your Wall Oven Designinformation Not all featuresOven Control, Clock & Timer Features of your oven control, clock and timerTones Clock To set the clock Power failure TimerOven Control, Clock & Timer Using the timer Special features of your oven control Tones at the end of a timed cycle12 hour shut off Cook and hold Oven Control, Clock & Timer12 hour 24 hour or clock black-out Control lockout Fahrenheit or Centigrade temperature selection Using convection conversionOven Control, Clock & Timer How to set the oven for baking or roasting Baking or RoastingBefore you begin… Preheating and pan placement Cookie sheetsAluminum foil Baking or RoastingHow to set the oven for broiling BroilingBroiling guide forBroiling guide for 30 ″ovens Broilingon some models Using the timed baking and roasting features How to set an immediate start and automatic stopTimed Baking How to set a delayed start and automatic stop Timed BakingUsing the Probe Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Using the ProbeUsing the Convection Oven Convection fanConvection baking Convection roastingAdapting recipes Multi-shelf bakingCookware for convection cooking Using the Convection OvenHow to set the oven for convection baking or roasting Convection roasting guideHow to set the oven for convection roasting when using the probeUsing the Convection Oven Using the features for convection baking Timed Convection BakingHow to set an immediate start and automatic stop Timed Convection Baking How to set a delayed start and automatic stopAdjust the Oven Thermostat To adjust the oven thermostatDo it yourself Using the Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleCare and Cleaning Oven shelves and convection roasting rackLift-off oven door Metal parts Broiler pan and grid Control panel Do not clean in a self-cleaning ovenDo not clean the broiler pan or grid in a self- cleaning oven Do not store a soiled broiler pan and grid anywhere in the ovenProbe Oven light bulb31⁄2” Care and CleaningOven heating elements Oven light bulb31⁄2” SocketBefore You Call For Service… Save time and moneyPROBLEM The oven temperature is too high to set a self-clean operationSELF CLEAN Allow the oven to cool to room temperature and reset the controlsTrouble- shooting tips Before You Call For Service…Consumer Services In-Home Repair ServiceService Contracts Parts and AccessoriesWARRANTY WHAT IS COVEREDWHAT IS NOT COVERED Today Mail Important Warranty Registration Department P.O. Box Louisville, KYRegistration Ownership Product Consumer Appliances GEConsumer Product Ownership Registration Follow these three steps to protect your new appliance investmentProduct Wall Oven ModelSerial