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GE 164D3333P095 manual Using the features for convection baking, Timed Convection Baking

Models: 164D3333P095

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Using the features for convection baking

Using the features for convection baking

	Timed Convection Baking

		Wall Oven

NOTE: Foods that spoil easily, such as milk, eggs,	On double oven models, you can use timed
fish, stuffings, poultry and pork, should not be allowed	baking in one oven while using self-clean in the
to sit for more than 1 hour before or after cooking.	other; you can also use timed baking in both
Room temperature promotes the growth of harmful	ovens at the same time.
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the oven clock shows the correct time of day.

1 Press the CONVECTION BAKE pad.

2Press the number pads to set the desired oven temperature.

3 Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.)

NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START pad for that oven.

6At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.

7Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE: You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

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GE 164D3333P095 manual Using the features for convection baking, Timed Convection Baking

Contents

Part No. 164D3333P095 Pub. No. 49-8859 12-97 CG GE Monogram Use and Care Guide 27 & 30″ Convection Wall OvenConsumer Information ContentsIntroduction Remove packaging tapeIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONS SAVE THESE INSTRUCTIONS SELF-CLEANING OVENSAFETY PRECAUTIONS Design Features of Your Wall Oveninformation Not all featuresFeatures of your oven control, clock and timer Oven Control, Clock & TimerTones Timer Clock To set the clock Power failureOven Control, Clock & Timer Tones at the end of a timed cycle Using the timer Special features of your oven controlOven Control, Clock & Timer 12 hour shut off Cook and hold12 hour 24 hour or clock black-out Control lockout Using convection conversion Fahrenheit or Centigrade temperature selectionOven Control, Clock & Timer Baking or Roasting How to set the oven for baking or roastingBefore you begin… Cookie sheets Preheating and pan placementAluminum foil Baking or RoastingBroiling How to set the oven for broilingBroiling guide forBroiling Broiling guide for 30 ″ovenson some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresTimed Baking Timed Baking How to set a delayed start and automatic stopTemperature probe Using the ProbeProper placement of the probe Using the Probe How to set the oven for roasting when using the probeConvection fan Using the Convection OvenConvection baking Convection roastingMulti-shelf baking Adapting recipesCookware for convection cooking Using the Convection OvenConvection roasting guide How to set the oven for convection baking or roastingwhen using the probe How to set the oven for convection roastingUsing the Convection Oven Timed Convection Baking Using the features for convection bakingHow to set an immediate start and automatic stop How to set a delayed start and automatic stop Timed Convection BakingTo adjust the oven thermostat Adjust the Oven ThermostatDo it yourself Before a clean cycle Using the Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningOven shelves and convection roasting rack Care and CleaningLift-off oven door Do not clean in a self-cleaning oven Metal parts Broiler pan and grid Control panelDo not clean the broiler pan or grid in a self- cleaning oven Do not store a soiled broiler pan and grid anywhere in the ovenOven light bulb Probe31⁄2” Care and CleaningOven light bulb Oven heating elements31⁄2” SocketSave time and money Before You Call For Service…The oven temperature is too high to set a self-clean operation PROBLEMSELF CLEAN Allow the oven to cool to room temperature and reset the controlsBefore You Call For Service… Trouble- shooting tipsIn-Home Repair Service Consumer ServicesService Contracts Parts and AccessoriesWHAT IS COVERED WARRANTYWHAT IS NOT COVERED Warranty Registration Department P.O. Box Louisville, KY Today Mail ImportantRegistration Ownership Product Consumer Appliances GEFollow these three steps to protect your new appliance investment Consumer Product Ownership RegistrationProduct Wall Oven ModelSerial