Press the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows “SF.”

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

1

2 Press the BAKE pad. A two digit number shows in the display.

3 The oven temperature can be adjusted up to (+) 35°F. hotter or (-) 35°F. cooler. Press the + pad to increase the temperature in 1 degree increments. Press the – pad to decrease the temperature in 1 degree increments.

4 When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads

28containing at least 70% vegetable oil.

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GE 49-8941, 164D3333P171 owner manual Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat
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164D3333P171, 49-8941 specifications

The GE 49-8941,164D3333P171 is an innovative component engineered for reliability and efficiency within various applications, mainly in the industrial and commercial sectors. Known for its robust design and advanced technology, this product underlines General Electric’s commitment to delivering high-quality solutions that cater to the demanding needs of professionals.

One of the standout features of the GE 49-8941 is its superior power handling capabilities. It is designed to meet stringent industry standards, ensuring that it can effectively manage higher electrical loads without compromising performance. This is particularly beneficial in heavy-duty applications where consistent power supply is crucial.

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Another characteristic of the GE 49-8941 is its durability. Built with high-quality materials, it is designed to withstand harsh environmental conditions, including temperature fluctuations and exposure to various chemicals. This resilience is vital for industries like manufacturing and energy, where equipment often faces challenging operational environments.

Moreover, safety features are paramount in the design of the GE 49-8941. It is equipped with advanced protective measures that prevent overloads and short circuits, which not only enhance the lifespan of the component but also contribute to the overall safety of the system in which it operates.

In summary, the GE 49-8941,164D3333P171 is a testament to General Electric’s engineering excellence. With its robust design, advanced technological features, energy efficiency, adaptability, and safety assurance, it stands out as a prime choice for industries seeking reliable and high-performing solutions.
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