GE 840074400 manual Cleaning, Recipes, Blue Cheese Dressing, Sweet & Sour Salad Dressing

Cleaning

1.Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in the top rack of a dishwasher.

NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab.

2.Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild non-abrasive cleanser.

NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.

3.To store, place bowl on base. Then place onto the motor shaft, the S-blade, continuous feed disc and slicing/shredding disc. Place cover on bowl but do not lock.

Recipes

Blue Cheese Dressing

2 cloves garlic	1⁄2	cup sour cream
4 ounces blue cheese	1⁄4	cup fresh lemon juice
2 cups mayonnaise	2 tablespoons sugar

Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.

Sweet & Sour Salad Dressing

1⁄4 cup sugar

1⁄4 cup cider vinegar

1⁄4 cup boiling water

3⁄4 teaspoon salt

3⁄4 teaspoon celery seeds

1⁄8 teaspoon freshly ground black pepper

1⁄3 cup vegetable oil

Assemble food processor with S-blade. Place all ingredients in the food processor except vegetable oil. Process on Low and slowly add the vegetable oil through the dosing cup. Continue processing until all oil is mixed. Let stand at room temperature for several hours and then shake well before using. Makes about 1 cup.

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