Processing with the Dosing Cup
The Dosing Cup opening in the cover of the food processor allows you to add liquids in a gradual, continuous flow.
To use, slowly pour the liquid through the Dosing Cup while the processor is running. The gradual adding of the liquid assures a uniform consistency or a perfect emulsion in salad dressings.
User Guide
LOW | MEDIUM | HIGH |
| Slicing Disc (blade up) |
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Mushrooms | Apples | All cheeses |
Cucumbers | Julienne vegetables |
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All fruits | Pureed food | Chopped meat |
All vegetables | Chopped nuts | Grated Parmesan |
Bread crumbs |
| Fine grated foods |
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| Shredding Disc (teeth up) |
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Cabbage | Zucchini | All cheeses |
Apples |
| Shredded vegetables |
Onions |
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For best results do not exceed the following amounts when chopping, mincing, or pureeing with the
FOOD | MAXIMUM AMOUNT |
Fruits and Vegetables | 1 pound or 2 to 3 cups |
Meats | 12 ounces or 11⁄2 cups, cubed |
Parmesan or Romano Cheese | 5 ounces, cubed |
Cheddar, Jack, or Mozzarella Cheese | 8 ounces, cubed |
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