Using the convection oven.

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK or CONVECTION BAKE (depending on model) and for best results place the rack on shelf C or D at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Ideal for evenly browned baked foods cooked on 1 rack and for large foods. Additionally, some time savings may be noticed.

Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Tips Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI or CONVECTION BAKE (depending on model).

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position. If pans will not fit, use rack positions B, D and F

Consumer Support Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto RecipeConversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto RecipeConversion in the Special Features section.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

16

Page 16
Image 16
GE J2S968 manual Using the convection oven, Consumer Support Troubleshooting

J2S968 specifications

The GE J2S968 is a high-performance jet engine that has carved a niche for itself in the aviation industry, particularly in corporate and regional jet markets. Designed with the latest technologies, the J2S968 combines efficiency, reliability, and advanced engineering to meet the demands of modern aviation.

One of the standout features of the J2S968 is its turbofan design, which significantly enhances its operational efficiency compared to traditional turbojet engines. The engine employs a wide-chord fan blade technology that not only improves thrust but also minimizes noise levels, adhering to strict environmental regulations. This makes the J2S968 an ideal choice for operators prioritizing sustainability without compromising performance.

Another key characteristic of the J2S968 is its power and thrust capabilities. With a thrust range that typically exceeds 4,000 pounds, this engine can support a variety of aircraft sizes. This engine is particularly favored in the business aviation sector, where performance and range are critical. The advanced materials used in its construction also contribute to weight reduction, further enhancing fuel efficiency and overall performance.

The GE J2S968 incorporates advanced digital engine control systems, which facilitate precise power management and optimize fuel consumption. This technology allows for more efficient operation throughout different phases of flight, translating into reduced operational costs for operators. Enhanced diagnostic capabilities are also a key component, enabling real-time monitoring of engine performance, which aids in maintenance and prolongs service life.

In terms of maintenance, the J2S968 is designed with accessibility in mind. Its modular architecture allows for quick and easy servicing, reducing downtime and ensuring higher aircraft availability. This is particularly important for business aviation where time is often of the essence.

The engine's reliability is further underscored by its track record. Built on GE's extensive experience in the aerospace sector, the J2S968 benefits from rigorous testing and certification processes, ensuring it meets the highest safety and performance standards.

In summary, the GE J2S968 represents a fusion of cutting-edge technology, efficient performance, and reliability. Its significant advancements in turbofan design, power management, and maintenance make it a preferred choice for regional jets and business aircraft. As the aviation industry continues to evolve, the J2S968 stands as a testament to GE's commitment to innovation and excellence in aerospace engineering.