GE JBP22GP, JBP26GP, JBP26AP, JBP26WP, JBP22P, JBP25GP, JBP24GP warranty ~n~o~ ere~

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		Directions and Settings	Directions and Settings
Food	Cookware	to Start Cooking	to Complete Cooking	Comments
Fried Chichcn	Covered	HI. Melt fat. Switch to MED	LO. Cover skillet and	For crisp dry chicken. co~er on]}
	Skillet	HI to brown chicken.	cook until tender. Uncover	after switch in,g to LO for I () minute~,
			last few minutes.	Uncover and cook. turning
				occasionally 1 () to 20 m inute~.
		HI. In cold skillet, arrange	MED HI. Cook. turning	A more attention-free method
		bacon slices, Cook jus[	over m needed.	is to start and cook al MED.
		until itarting to sizzle.
Sauteed: Lcsi tender	Covered	HI. Melt fat. Switch to MED	LO Coyer and cook	Meat may be breaded or
thin steah~ (chuck,	Shlllet	to brown slowly.	until tender.	marinated in sauce before frying,
I“olltld. etc.); 1 i \ cl”;
[hlch or whole fi~h
Slmmcred or ~[ewed	Co\crcd Dutch	HI, Cover meat with water	LO. Cook until fork	Add salt or other seasoning
meat: ch ichen: c~mled	Oven. Kettle or	and cover pan or kettle.	tender. (Water should	before cooking if’ meat has not
beet: smoked pork:	I,arge Saucepan	Cook until fteaming.	slowly boil. ) For very large	been smoked or otherwise
\tcv, Ill: beef; tOIl~LIC: etc			loads, medium heat may	cured.
			be needed.
i%lelting chocolate,	Small Unco\ered	LO. Allow I () to 15 minutes		When melting marshmallows, add
butter. marshmallows	Saucepan. Uw	to melt through. Stir to smooth.		milk or water.
	~mall ~urface unit.
Pancakes or	Skillet or	MED Hf. Heat skillet 8 to	Cook 2 to 3 minutes per side.	Thick batter takes slightly longer
French toast	Griddle	10 minutes. Grea\e lightly.		time. Turn pancakes over when
				bubbles rise to surface.
Pasta			MED HI. Cook uncovered	Use large enough kettle to
Noodle\ or Spaghetti	Co\ered Large	HI. In co~ered kettle, bring
	Kettle or Pot	~alted water to a boil, uncover	until tender. For large	prevent boilover. Pasta doubles
		and add pasta ~lowly \o	amountf, HI may be	in \ize when cooked.
		boiling doe$ not ~top.	needed to keep water at
			rolling boil throughout
			entire cooking time.
Pressure Cooking	Pressure Cooher	H]. Heat until f’irst jiggle is	MED HI f’or foods cooking	Cooker should jiggle 2 to 3 times
	or Canner	heard.	10 minutes or Ie\\. MED for	per minute.
			foods over 1() minutes.
Puddings, Sauces,	Uncovered	Ht. Bring ju$t to boil.	LO. To f’inl$h cooking.	Stir frequently to prevent
Candies, Frostings	Saucepan			sticking.
Vegetables			MED. Cook 1 pound 10	Unco\ered pan requiref more
Fresh	Co\ered	HI. Mea\ure l/2 to 1 inch
	Saucepan	water in saucepan. Add	to 30 or more minutes.	water and longer ti mc.
		salt and prepared vegetabtc.	depending on tenderness
		In co~’ered jaucepan bring	of \ egetable.
		to boil.
Fro/en	C()}ereci	HI, Measure water and salt	LO. Cook according to	Break up or \tir a~ needed while
	Saucepan	as above. Add frozen block	time on package.	cooking,
		of vegetable. In co~ered
		\aucepan bring to boil.
s2LltfWd: 0111011S;	~n~o~ ere~	HI. in skillet melt fat.	MED. Add vegetable.	Turn over or stir vegetable as
grwn peppcr~:	Skillet		Cook until de~ired	necessary for even browning.
mu~hrooms” : celrry ; C(C			tenderness is reached.
Rice and Grits	Co\ered	H]. Bring salted water to a	LO. Cover and cook	Rice and grits triple in \olume after
	Saucepan	boll.	according tt) tlrne.	cooking, Time at WM. Rice: 1 cup rice
				and 2 cups w ater—25 minutes. Grits:
				1 cup grits and 4 cups water-40
				minutef.

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