GE JBP22P, JBP26GP, JBP26AP, JBP26WP, JBP22GP, JBP25GP, JBP24GP Cleaning Guide, General Directions

Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling.

PART		MATERIALS TO USE			GENERAL DIRECTIONS
Bake Unit and					Do not clean the bake unit or broil unit. Any soil will burn off when the unit IS heated.
Broil Unit					NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor. If spillo~er,
					reildue. or oih accumulate~ aroLInd the bake unit. gently wipe around the unit with warm water.
Broiler Pan and Rack		● soap	and Watel”		Drain fat. cool pan and rack \lightly. (Do not let wiled pan and rack stand in oven to cool. )
		● Soap-Fi 1 led Scouring Pad			Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper [owe] oker the
		● Pht ic Scouring Pad			rack. Let pan and rack stand for a few minutes. Wash: scour if necessw-y. Rinse and dry.
		● Di ~bw a~her			OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Control Knobs:		● Mild Soap and Water			Pull OH knob$. Wash gently but do not soak. Dry and return control~ to range, making Jure to
Range Top and Oven					match flat area on the knob and shaft.
outside	Glass Finish	● Soap	and	Water	Wash all glas~ with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs
					are remo~’ed. do not allow water to run down inside the surface of glass while cleaning.
il!letal,	including	● Soap and Water			DO NOT USE steel wool,		Wa\h. rinse, and then polish with a dry cloth.
Chrome Side ‘l’rims					abrasives, ammonia, acids or
and ‘l’rim Strips					commercial oven cleaners.
Porcelain Enamel and		● Paper Towel			DO NOT USE oven cleaners,		It acids should \pill on the range while it is hot. use a
Painted Surf’aces*		● Dry	Cloth		cleansing powders or harsh		dry paper towel or cloth to wipe up right away. When the
		● Soap	and	Water	abrasives. Thefe might scratch		\uri’ace has cooled. wash und rinse.
					the surface.		For other \pills. such as fat smatterings, etc.,wash with soap
							and water when cooled and then rinse. Polish with a dry
							cloth.
Inside and Outside		● Soap and Water			DO NOT (-’SE oven cleaners,		INSIDE OF DOOR: Clean ONLY the door liner outside
Oven Door*					cleansing powders or harsh		the gasket. The door is automatically cleaned if the oven
					abrasives.		is in the \elf-cleaning cycle. DO NOT rub or damage
							gasket. Avoid getting soap and Water on the gasket or in the
							~)peningj on the door. Rin\e well. NOTE: Soap left on liner
							causes additional stains when oven is reheated.
							OUTSIDE OF DOOR: U\e soap and water to thoroughly
							clean the top. \ides and ti-ont of the ()\en door.
()}en Gasket*					A\oid getting ANY cleaning materials (m the gasket.
O\en IJiner		● .Soap and		Water	Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between
					tmajor cleanings. Be sure to rinse thoroughly to avoid additional staining. For hea~’y \oiling.
					use your Jel f-cleaning cycle often.
O\en Vent Duct		● Soap	and	Water	Remo\e the Oven Vent Duct found	under the right rear surface unit. Wash in hot. soapy water
					and drj and repltice. (Opening should match opening in drip pan. )
Shelves		● ,Soap and Water			YoL]r shel~es cm be cleaned with the self-cleaning function in the ()\ren. For heavy soil. clean by
t See Self-Cleaning					htind and rinse thoroughly’.
oi en Directions)

‘SmllaQe of marinacie$, fruit iuice~, tomato ~aucei and baitin~ material~ containing acid~ may cause di~coloration. Spillovers ~hould be wiped up

IL

i mediately. w lth care being’ tahen to not touch any hot portion of the o}>en. When-the surface is cool, clean and rinse.