Cleaning Guide

NOTE: Let range/oven parts cool before touching or handling.

PART
Bake Unit and
Broil Unit
Broiler Pan and Rack
Control Knobs:
Range Top and Oven
outside Glass Finish
il!letal,
including
Chrome Side ‘l’rims
and ‘l’rim Strips
Porcelain Enamel and
Painted Surf’aces*
Inside and Outside
Oven Door*
()}en
Gasket*
O\en
IJiner
O\en
Vent Duct
Shelves
t
See
Self-Cleaning
oi
en
Directions)
MATERIALS TO USE
● soap and
Watel”
●

Soap-Fi

1

led

Scouring Pad

●
Pht
ic
Scouring Pad
●
Di
~bw
a~her
● Mild Soap
and

Water

● Soap and Water
● Soap and Water
● Paper Towel
●
Dry
Cloth
● Soap and Water
● Soap and Water
●
.Soap
and
Water
● Soap and Water
●
,Soap
and Water

GENERAL DIRECTIONS

Do

not

clean

the bake unit
or
broil unit. Any soil will burn

off

when

the
unit
IS
heated.
NOTE: The bake unit
is
hinged and can be lifted gently
to
clean the oven
floor.
If spillo~er,
reildue.
or
oih
accumulate~
aroLInd
the
bake

unit. gently wipe around the unit with warm water.

Drain
fat.
cool pan and
rack
\lightly. (Do not
let
wiled pan and rack stand in oven to cool. )
Sprinkle on detergent. Fill the pan with warm water
and
spread cloth or paper
[owe]
oker the
rack. Let pan
and
rack stand for a
few
minutes. Wash: scour if
necessw-y.
Rinse and dry.
OPTION: The broiler pan and rack
may
also be cleaned in a dishwasher.
Pull
OH
knob$.
Wash gently but do not soak. Dry
and
return
control~
to
range, making
Jure
to
match
flat
area on the knob and shaft.
Wash all
glas~
with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs
are
remo~’ed.
do not allow water to run down inside the surface of glass while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives. Thefe might scratch
the surface.
DO NOT
(-’SE
oven cleaners,
cleansing powders or harsh
abrasives.
Wa\h. rinse,
and
then polish with a dry cloth.
It acids should \pill on the range

while

it is hot. use a

dry paper towel or cloth to wipe up right away. When the
\uri’ace
has cooled. wash
und
rinse.
For other \pills. such as
fat
smatterings, etc.,wash with soap
and
water when cooled
and
then rinse. Polish with a dry
cloth.
INSIDE OF DOOR: Clean ONLY the door liner outside
the gasket. The door is automatically cleaned if the oven
is in the \elf-cleaning cycle. DO NOT rub or damage
gasket.
Avoid
getting
soap
and
Water
on
the gasket or in the
~)peningj
on
the door. Rin\e well. NOTE: Soap left on liner
causes
additional stains when oven is reheated.
OUTSIDE OF DOOR: U\e soap and water to thoroughly
clean the top. \ides and
ti-ont
of the ()\en door.
A\oid getting ANY cleaning materials (m the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between
tmajor
cleanings. Be sure to rinse thoroughly to avoid additional staining. For
hea~’y
\oiling.
use your
Jel
f-cleaning cycle often.
Remo\e the Oven Vent Duct
found
under the right rear surface unit. Wash in hot. soapy water
and drj and
repltice.
(Opening should match opening in drip pan. )
YoL]r
shel~es cm be cleaned with the self-cleaning function in the
()\ren.
For heavy soil. clean by
htind
and rinse thoroughly’.
‘SmllaQe
of
marinacie$,
fruit
iuice~,
tomato ~aucei and baitin~
material~
containing
acid~
may cause di~coloration. Spillovers
~hould
be wiped up
IL
i mediately. w
lth
care being’ tahen to not touch any hot portion of
the
o}>en.
When-the surface is cool, clean
and
rinse.