GE JBP25GP, JBP22P Installing Your Range, Energy-Saving Tips, Leveling the Range, Surface Cooking

Installing

Your Range

Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When nm~ ing the range on this type of lloor-ing” use cw-c. :md it i~ recommended that tlww simple and inexpensi~e instructions be f_ollowed.

The range should bc installed on a 1/4 inch thick sheet of plywood (or simi Iar material ) us t_ollows: 14’hell

tlzt~flo{)r c%ot(~rifl,q (~ll(lis ([t tll(~l).ollt

(//” th(’ /“(l} l(L/t’, the L~l-C:l that the I-W1:C wi]] rest on shoLI]d be bLli]t LIp with

plyw’oocf 10 the \aIlle IeYcl or higher th:ul the floor c(~~eriny.

This mill allou the range to be mol’ed f-or clcun in: or Se I-\ icing.

For complete information see

Installation Instructions in the back of this booh.

Leveling the Range

lJe\eling wv-t”~$s are Iouuted on exh corner of” the baw of_ [he range. Rcnlo\c the bottom drawer and you can le\ c1 the range on an uneven floor with the LIW of’:~ nutdrilrer.

To remove drawer, pull drawer out all the W7ay, tilt up the front and take it out. To replace

drawer, inwrt glides at hac~ ~)i

Lh”ilw’er” beyond stop 011 I-angc

glides. L ill dtam cr it. ncces \L~rY to insert em i ly. Let f-rent ot” draw CI- down. then push in to c]OSC.

Energy-Saving Tips

Surface Cooking

●~’ SC ~()()km’ are () f’ med i LIII1 we igh[ alum inure, w it h t i :ht - titt i ng

co Jcrs. and l-lat bottoms which completely Coi’er the heated portion of the iurfxe unit.

“Cook fresh vegetables with a minimum amount of’ water in a covered pan.

●Watch foods when bring i n: them quickly to cooking temperatures at high heat. lk’hen food reaches cooking” temperature. reduce heat immediately to lowest setting that w i] 1 keep it cooking.

●Use res i dLla] heat with $Llrface

cooking whcrrever possible. For

example. when cooking eggs in the

shell. bring water and eggs to boil, then tLlrn to (JFF position and

co~ er cookware with 1 id to complete the cooking.”

Oven Cooking

●Preheat oven only when necessary. Most foods” will cook sat is f’actori ly without preheating. lf yOLI find preheating is necessar~, watch the indicator light, and pLIt

food in oven promptly after the Iigh( goes Outt

. Always turn OY en OFF before removing food.

●During baking, avoid frequent door openings. Keep door open as short a time m possible if it is opened.

●Be sure to wipe Lip excess spillage before starling the selt- cleaning operation.

c Cook complete ()~’en meals instead of” just one food item. Potatoes, other vegetables, and some desserts will cook together- with a main-dish ca~serole, meat loaf, chicken or roa~t. Choose foods that cook at the same temperature and in approximately the same time.

●Use residual heat i n the oven whenek’er possible to finish cooking casseroles, oten meals. etc. Also add rolls or precooked desserts to wwm ov”cn, LISiIl~ I-C SidLlld heat to w“w”nl them.

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