
PART | MATERIALS TO USE |
GENERAL DIRECTIONS
Calrod ’ Surface Unit Coils
DC) NOT USE a dishwasher to clean the surface unit coils.
Spatterf and spills burn away when the coils are heated. At the end of a meal, remove all utensils from the Cal rod unit and heat the soiled units at HI. Let the w)il bul”n off about a minute and switch the units to OFF. AJ oi~ getting cleaning materials on the coils. Wipe off any cleaning materiali with d clamp paper towel before heating the
DO NOT handle the unit before complctel> cooled.
DO NOT attempt to cietin
DO NOT immerse
Storage Drawer | ● Soap and Water |
|
|
● Soap and Water | |
Trim Rings | ● |
| ● Plastic Scouring Pad |
Aluminum | ● Soap and Water |
|
Drip Pans | ● Pla\tic Scouring | Pad |
●Dishwasher
Porcelain Enamel | ● Soap and Water |
Drip Pans | ● |
| ● Plastic Scouri n.g Pad |
For cleaning, remove drawer by pulling it all the way open. tilt up the front and lift out. Y$’ipe with damp cloth or sponge and replace. Never use harih abrasives or scouring pads.
Clean a$ described below or in the di~hwasher. DO NOT CLEAN IN
Cool pan$ slightly. Soak in detergent and w;ish or scour pans with hot mater. Rinse and drj. Pans may also be cleaned in the dishwasher.
Porcelain drip pans can be cleaned in dishwasher, or by hand. After pans cool \lightlj, WA in detergent and hot water. wash with a plastic scouring pad if necessarjr. then rin$e and dry.
25
| — | |
|