BA~NG

(continued)

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Take advantage of the “Big View” window to monitor cooking progress. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

TIMED BA~NG

How to Time Bake

Do not lock the oven door with the latch

during Timed Baking. The latch is used for self- cleaning only.

Your oven can be set to turn on and off automatically,

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.

DBAKE 1, Press the BAKE pad.

2. Press the INCREASE or DECREASE pad until the desired temperature

4. Press the INCREASE or DECREASE pad until the desired length of baking time is displayed.

The oven will start immediately. The word “ON” and “ 100°” will be displayed. The Cook Time will begin to count down. As the oven heats UP, the dis~lay will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5. At the end of Timed Baking, the display will show “OHR:OO COOK TIME” and the oven will turn off.

t

is displayed.

The end of cycle tone will sound.

A

—

v

❑OFF are left in the oven continue cooking after the controls are off.

 

6. Press the CLEAWOFF pad to clear the

CLEAR

display if necessary. Remove the food

 

from the oven. Remember, foods that

3. Press the COOK TIME pad.

::;;

D

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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GE JBP55, JBP56 Ba~Ng, Timed BA~NG, Don’t Peek, How to Time Bake, How to Set Immediate Start and Automatic Stop
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JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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