●Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●The oven door should be open to the broil stop position.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 Yj times per side.

 

Food

 

Quantity andor

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

Thickness

 

Position

 

 

 

 

 

 

 

 

Comments

 

 

Bacon

 

 

1/2 lb. (about 8

 

c

 

 

 

 

 

 

 

 

 

 

Arrange in single layer.

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

Ground Beef

 

 

1 lb. (4 patties)

 

c

10

 

 

 

 

 

Space evenly.

 

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

 

1/2 to 3/4 inch thick

 

17

 

 

Up to 8 patties take about same time.

 

 

Beef Steaks

 

 

 

 

 

c

 

 

 

 

 

 

 

 

Steaks less than 1 inch thick cook

 

 

Rare

 

 

1 inch thick

 

6

 

 

5

 

 

 

 

Medium

 

( 1 to 1 X Ibs.)

 

c

8

 

 

6

 

 

through before browning. Pan frying

 

 

Well Done

 

 

 

 

 

c

12

 

 

II

 

is recommended.

 

 

Rare

 

 

I X inch thick

 

c

10

 

 

7-8

 

 

Slash fat.

 

 

Medium

 

(2 to 2X Ibs.)

 

c

15

 

 

14-16

 

 

 

 

 

Well Done

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

1 whole

 

A

 

T

 

 

Reduce time about 5 to 10 minutes

 

 

 

 

 

(2 to 2X lbs.),

 

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

skin-side-down first.

 

 

Bakery Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast) or

 

2 to 4 slices

 

C or D

 

 

I K-2

I

1/2

 

 

Space evenly. Place English muffins

 

 

Toaster Pastries

 

1 pkg. (2)

 

 

 

 

 

 

 

 

 

 

cut-side-up and brush with butter,

 

 

English Muffins

 

2 (split)

 

C or D

 

 

 

 

 

 

 

 

if desired.

 

 

Lobster Tails

24

 

 

B

 

 

 

 

 

 

 

 

Cut through back of shell. Spread

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

 

 

 

 

ouen. Brush with melted butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

b~oiling and after half of broiling time.

 

 

Fish

 

1 -lb. fillets 1/4 to

 

c

 

T

 

Handle and turn very carefully. Brush

 

 

 

 

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

 

 

 

increase brownin~.

 

 

Ham Slices

 

1 inch thick

 

B

 

 

 

 

 

 

Increase time 5 to 10 minutes per side

 

 

 

 

 

 

 

8

I

8

 

 

 

 

(precooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for 1 X inch thick or home cured ham.

 

 

Pork Chops

 

2 ( 1/2 inch thick)

 

c

10

 

 

10

 

 

Slash fat.

 

 

Well Done

 

2 ( 1 inch thick),

 

B

13

 

 

13

 

 

 

 

 

 

 

 

about I lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

c

10

 

 

 

 

 

 

 

 

Medium

 

2 ( I inch thick),

 

 

 

9

 

 

Slash fat.

 

 

Well Done

 

~bout ] () to 12 OZ

 

c

12

 

 

10

 

 

 

 

 

Medium

 

2 ( 1 X inch thick),

 

c

14

 

 

12

 

 

 

 

 

Well Done

 

about I lb.

 

B

 

 

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners and

 

l-lb. pkg. ( 10)

 

c

 

 

 

 

 

 

 

[f desired, split sausages in half

 

 

 

 

 

 

 

 

 

 

 

 

 

 

similar precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

 

 

sausages,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21

Page 20 Page 22
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Image 21
GE JBP56, JBP55 Oven door should be open to the broil stop position, Steaks less than 1 inch thick cook
Page 20 Page 22

JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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