GE JBP56, JBP55 operating instructions The oven door should be open to the broil stop position

●Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●The oven door should be open to the broil stop position.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 Yj times per side.

Food		Quantity andor		Shelf
		Thickness		Position							Comments
Bacon			1/2 lb. (about 8	c							Arrange in single layer.
		thin slices)
									I
Ground Beef			1 lb. (4 patties)	c	10						Space evenly.
Well Done			1/2 to 3/4 inch thick					17			Up to 8 patties take about same time.
Beef Steaks				c							Steaks less than 1 inch thick cook
Rare			1 inch thick		6					5
Medium		( 1 to 1 X Ibs.)		c	8					6	through before browning. Pan frying
Well Done				c	12					II	is recommended.
Rare			I X inch thick	c	10					7-8	Slash fat.
Medium		(2 to 2X Ibs.)		c	15					14-16
Well Done				c
Chicken			1 whole	A		T					Reduce time about 5 to 10 minutes
		(2 to 2X lbs.),									per side for cut-up chicken. Brush
		split lengthwise									each side with melted butter. Broil
											skin-side-down first.
Bakery Products
Bread (Toast) or		2 to 4 slices		C or D			I K-2	I		1/2	Space evenly. Place English muffins
Toaster Pastries		1 pkg. (2)									cut-side-up and brush with butter,
English Muffins		2 (split)		C or D							if desired.
Lobster Tails	24			B							Cut through back of shell. Spread
		(6 to 8 oz. each)									ouen. Brush with melted butter before
											b~oiling and after half of broiling time.
Fish		1 -lb. fillets 1/4 to		c		T					Handle and turn very carefully. Brush
		1/2 inch thick									with lemon butter before and during
											cooking, if desired. Preheat broiler to
											increase brownin~.
Ham Slices		1 inch thick		B							Increase time 5 to 10 minutes per side
					8			I		8
(precooked)											for 1 X inch thick or home cured ham.
Pork Chops		2 ( 1/2 inch thick)		c	10					10	Slash fat.
Well Done		2 ( 1 inch thick),		B	13					13
		about I lb.
Lamb Chops				c	10
Medium		2 ( I inch thick),								9	Slash fat.
Well Done		~bout ] () to 12 OZ		c	12					10
Medium		2 ( 1 X inch thick),		c	14					12
Well Done		about I lb.		B			T
Wieners and		l-lb. pkg. ( 10)		c							[f desired, split sausages in half
similar precooked											lengthwise; cut into 5- to 6-inch pieces.
sausages,
bratwurst

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