Before Using Your Oven
1.Look at the controls. Be sure you understand
how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.
2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
3.Read over the information and tips that follow.
4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.
Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the
shelves from the | — | &k | ||
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oven, pull toward |
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pull them out. |
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you, tilt the front |
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To replace, place ~1 | ||||
end upward and |
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the shelf on the ~ |
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shelf support with |
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the |
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(curved extension under the shelf] facing up toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.
Shelf Positions
The oven has 4 shelf supports as identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.
Oven Light (on some models)
The light comes on automatically when the oven door is opened.
On models with an oven window, use the switch to turn the light on and off when the door is closed.
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