How to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad to select the oven temperature.

3.Press the COOK TIME pad.

4.Press the INCREASE or DECREASE pad to set the length of Cooking Time.

5.Press the STOP TIME pad.

6.Press the INCREASE or DECREASE pad

until the desired Stop Time appears in the display.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until “325°” is displayed.

3.Press the COOK TIME pad.

4.Press the INCREASE pad until “3HR:00” appears in the display. A Cook Time of 3 hours now appears in the display.

5.Press the STOP TIME pad. The display prompts you to set the Stop Time you want. It also shows the earliest Stop Time you can set. In this example, “5:00” and “STOP TIME” appear in the display.

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The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

6.Change Stop Time from 5:00 to 7:00 by pressing

the INCREASE pad until “7:00” and Stop Time appear in the display. The words “DELAY TIME) BAKE” appear in the display.

At 4:00 the oven will turn on automatically. The word “ON” and “ 100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed three hours and shut off automatically at 7:00.

7.At the end of Timed Baking, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.

8.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

ADJUST THE OVEN THE~OSTAT—DO ZT YOURSELFY

You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too bot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 2040 degrees.

To Adjust the Thermostat:

1.Press the BAKE pad.

2.Select an oven temperature between 500°F. and 550°F.

3.Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time displuy will change to the oven adjustment display.

4.The oven temperature can be adjusted up to

(+) 35°F. hotter or (–) 35°F. cooler. Use the INCREASE or DECREASE pad to select the desired change in the display.

5.When you have made the adjustment, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. It will be remembered

when power is removed.

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GE JBP56, JBP55 Adjust the Oven THE~OSTAT-DO ZT Yourselfy, How to Set Delay Start and Automatic Stop, Quick Reminder
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JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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