‘Surface Cooking Units

a. Use proper pan siz*Select

< cookware having flat bottoms ,~ large enough to cover the surface

unit heating element. The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.

●Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

●Be sure the drip pans and vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

●Do not use aluminum foil to line drip pans

or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.

●Only certain types of glass, glas<ceramic$ earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

Q To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

●Always turn the surface units off before removing cookware.

●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all coils are cool before attempting to lift or remove the unit.

●Do not immerse or soak removable surface unib. Do not put them in a dishwasher.

Do not self-clean the surface units in the oven.

●When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread the flame,

●Keep an eye on foods being fried at high or medium high heat settings.

●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

●Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

●If a combination of oils or fats wi~ be used

in frying, stir together before heating, or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

SAVE THESE ~STRUCTIONS

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GE JBP56, JBP55 operating instructions Save These ~STRUCTIONS, ‘Surface Cooking Units
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JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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