■Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■Always turn the surface units off before removing cookware.
■When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.
■Keep an eye on foods being fried at high or medium high heat settings.
■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service
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