YourOvenALook at the controls. Be sure
~uti understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look atthe
shelves. Take apractice run at re-
moving and repiacirig them prop-
erly, to give sure sturdy support.
3. Read over information and tips
that foliow.
4. Keepthis book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your oven.
The controls for the right oven are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
TIME BAKE, BAKE, CLEAN, BROIL
=n@OFF. when you turn the knob
Ithe desired setting, the proper
heating units are then activated for
—-+h~~Opwation.
-control for the left oven is
,,G
‘marked LEFT OVEN. LEFT OVEN
hastemperature settings that range
from 150” to 500° and BROIL.
OVEN TEfvlP maintains the tem-
perature you set from WARM
(150°) to BROIL (550°) and also at
CLEAN (8700). The Oven Cycling
Light glows until oven reaches the
selected temperature, then goes
off and on with the oven unit(s)
during cooking. Preheating the
oven, even to high temperature
settings, is speedy—rarely taking
more than 5to 6minutes. Preheat
the oven only when necessary.
Many foods will cook satisfactorily
without preheating. If you find
preheating is necessary, See How
to Set Your Range for Preheating.
—–
--
(Right Oven)
The shelve(s) in the right oven are
designed with stop-locks so that
when placed mrrectily on the shelf
supports, the shelf will stop before
coming completely from the oven,
and will not tilt when removing
food nor when placing food on
them.
TO REMOVE shelvesfrom the right
oven, pull the shelf forward until it
stops. Lift front and slide out. Be
certain that shelf is cool before
touching.
TO REPLACE shelves in oven, fit
shelf onto guides. Tilt front up and
slide into place.
(Left Oven)
The left oven comes with aremov-
able shelf for easy cleaning.
TO REMOVE, pull the shelf out
and up in one smooth motion. Be
certain that shelf is cool before
touching.
TO REPLACE, tilt the front of the
shelf up and slide into place.
(FlightOven)
The oven hasfour shelf supports—
1(bottom), 2, 3, and 4 (top). Shelf
positions for cooking food are
suggested on Baking, Roasting
and Broiling pages.
(Left Oven)
This oven a!so has four shelf sup-
ports–l (bottom), 2, 3, and 4
(top). See Baking, Roasting, and
Broiling pages for suggested shelf
position~.
(On Model JCP67’)
Theoffset shelf is provided for use in
shelf position 1to prevent con-
tact with deep Self-Clean oven door
when sliding in and out. This shelf
may also be used in shelf position
4. Always install with offset placed
upward and the shelf stop placed
to therear.
Caution: On model!JCP67, never
use the straight shelf in shelf
position 10
IF(3UJ
in hi?
if you wish to use foil for possible
spil!overs, cut apiece of foil slightly
larger than the pan and turn up the
edges. Place the foil on the oven
rack below the pan. NEVERCOVER
AN ENTIRE OVEN RACK OR
OVEN BOTTOM WITH FOIL. THE
FOIL CAN OBSTRUCT NORMAL
HEAT FLOW, CAUSE COOKING
FAILURES, AND DAMAGE OVEN
INTERIOR.
CMxm
The light comes on automatically
when the door is opened. Use
switch to turn light on and off
when door is closed.
Switch is located on the control
panel or the right top corner of the
door.