Chart
oven

(shelf Positions:1=Itxmom;2,3, and4=top)

~. Aiways usebroiier pan and rack that comes with your oven, it 4. if desired, marinate meats or chicken before broiling. Or,
is designed to minimize smoking and spattering by trapping brush with barbeq,ue sauce iast 5to 10minutes only.
juices inthe shielded lower part of the pan, %When arranging food on pan, do not iet fatty edges hang over
%2.Ovendoor shouid be ajar for most foods; there is aspeciai sides, which couid soii oven with dripping fat.
positionon door which ho!ds door open correctiy. &Broiier does not need to be preheated. However, for very thin
3. For steaks and chops, siash fat eveniyaround outside edges foods or to increase browning, preheat if desired.
of meat. Tosiash, cut crosswise through outer fat surface just to 7’. IFrtwen Steahs can be conventionally broiied by position-
the edge of the meat. Use tongs to turn meat over to prevent ina the oven sheif at next iowestsheif ~osition and increasirm
piercingmeat and !osing juices. co-ekingtime givenin this chart 11/2times perside.
Qutm~ity
alnd/’6w
Thickness First Side
Time, !Min, Second Side
Time, Min.
Food Comments
%-ib. (about 8
thin siices
I-ib, (4 patties)
%to 3/~-in.thick
3
3
3
3
3
3
3
3
3% 3%
—.
4-5
Arrange in singie iayer.
Space eveniy.
Up to 8patties take about same
time.
G6’cbMrudBeef,
Weii done 7
mid Stedis
Rare
Medium
We\i Done
Rare
Medium
Weii Done
Chicken
1inch thick
(1-1‘/2 ibs.)7
9
13
10
15
25
7
9
13
7-8
14-16
20-25
Steaks iessthan l-in. cook through
before browning. Panfrying is
recoinmended.
Siash fat.
1%-in.thick
(2-2’/2ibs.)
1whole
(2to 2Vz-ibs.),
spiit lengthwise
35 10-15 Reduce times about 5-10 min. per
side for cut-up chicken. Brush each
side with melted butter, Broii with
skin side down first and broil with
door ciosed.

1

fhiawy Products
Bread (Toast) or
Toaster Pastries
English Muffins
2-4 siices
1pkg. (2)
2-split
3
3
2
3
2
3
2
1‘/2-2 Space eveniy. PlaceEngiish muffins
cut-side-up and brush with butter, if
desired.
—
Cut through back of sheii. Spread
open. Brush with meited butter
before and after half time,
3-4
13-16 (Do not
turn
over)
Lobster tails
(6to 8-oz. each) 2-4
Fish l-ib, fiiiets %to
‘/z-in,thick 55Handie and turn very carefuiiy.
Brush with iemon butter before and
during cooking if desired. Preheat
broiier to.increase browning.
-—- —
increase times 5-10 min. per side
for 1%-in. thick or home cured.
8
Ham dices
(precooked)
Pork chops
l-in. thick 8
2(i/zInch)
2(l~ln. thick)
about 1ib.
10
13 10
13 Siash fat.
Well Done
?s&m’3bchogM$
Medium
Well Done
Med~um
Well Done
2(1inch)
about 10-12oz
2(1%inch)
about 1lb. .—
l-lb pkg (10)
3
3
3
2
3
—..———
8
10
10
17
4-7
10
4-6
12-14
Siash fat,
and slmiiar
precooked sausages
bratwurst
61-2 if desired, spiit sausages in haif
lengthwise into 5to 6-in. pieces.

——..————.——