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seeSLJdacecookingChwtOnpages22-XL —
1=Surface Unit Controls
~. “ON” Indicator Light for Surface Units
~. Surface Units
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Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is aslight niche so control
“clicks” at those positions; “click”
on HIGH marks the highest set-
ting; the lowest setting is between
the words LOW and OFF. In aquiet
kitchen you may hear slight “click-
ing” sounds during cooking, indi-
cating heat settings selected are
being maintained.
Switching heats to higher settings
always show aquicker change than
switching to lower settings.
step1
Grasp contol knob and push in. . .
step 2
Turn either clockwise or counter-
clockwise to desired heat setting.
CUMrd mustbep6JdwxJin toset
only fromOFFposition. Whencon-
!rol is in any position other than
IOFF, it may be rotated without
pt.ishlngin.
Be sure you turn control to OFF
when you finish cooking. An indi-
cator light wi!! glow when ANY heat
on any surface unit is on.
for’
Hi
Mm
HI
Mm
Low
Wfvl
Quick start for cooking;
bring water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saut6 and brown; maintain —
slow boil on large amount
of food.
Cook after starting at HIGH; —
cook with little water in
covered pan.
Stean7rice, cereal; maintain
serving temperature of
most foods.
NOTE:
!. At HIGH and MED Hl, never
leave food unattended. Boilovers
cause smoking; greasy spillovers
may catch fire.
2. At WM and LOW, melt choco-
late, butter cmsmall unit.
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