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C$VENL@’’rl-
DC)ESNUTWC)RK
Fcmi? DOESNcn
BROILPROPERLY OVEN SETKnobflat setatBROIL. ‘‘‘
OVENTHvw KnobrmisetatBROIL, ~m•
Door not Jeftajar asw?ctxrlm’tm’ded.‘“
!mproper shelf position is bei,ngwxxk CheckBroiling C%@. .
Necessarypreheating was not ‘done.
f@x5is being’cooked on F& pan.
uf~~$Hs iw~ not s~,itedfor bro}iing. ‘“
Aluminum foil usedon the broil pah rtmk hasnot beenfitted properly
andslit as retxmmtwxkxi.
OWN SETKnob not set on 13~KE.
OVEN TEMP Knob not set correctly.
Shelf position is incorrect. CMmkBoasting or Baking (Marts. ...
Ovenshelf is not level,
M/rong cookware isbeing used. When roasting, &m is too small.
SURFACELINrrs Ncn-
PROPERLY
OVENVYILLNo-r “–
SELF-GLEAN L-
Atitomatic time ditd~dialsnot setor not set prqxwly. The tY1’C?Pdial
mustbeset and advan~edbeyond the timtmoted on ovenclock. {CM
IVkxMJCW67.)
The STOP dl-zdwasnot advanced for long enough. -,-
.~oth OVEN SET and OVEN TEMP Knobs must beat CLEAN set.tjng.
Athj~k pile of spillover when cleaned k%wesaheavy layer of ash in
spots which could have insulatedthe area from further heat ---
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