BrChart
companion(Lef#)CM?ni

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1. Alwaysuse broiler pan and rackthat comes with your oven. It 4. If desired, marinate meats or chicken before broiling. Or,
—- is designed to minimize smoking and spattering by trapping brush with barbeque sauce last 5to 10minutes only,
juices in the shielded lower part of the pan. $5.When arranging food on pan, do not overcrowd pan or let
2L Oven door should be ajar for most foods. fatty edges hang over sides, which could soil oven with dripping
3. Forsteaks and chops, slash fat evenly around outside edges fat.
of meat. Toslash, cut crosswise through outer fat surface just to t!l. Preheat unit 10 minutes before starting any broiling in the
the edge of the meat. Use tongs to turn meat over to prevent companion (left) oven.
piercingmeat and loosing juices.
dautmity
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‘rB3ickne!ss Shdf
Posnkm First Side
Time9MirB. secondside
Time9Min.
Food
GrutJnd Beef,
Well done
Med
Med Rare
Commenfls
Space eveniy.1-lb. (4patties)
%to 3/d-in.thick 4
4
4
9
8
5-6
8-9
6-8
5
Steaks lessthan l-in. cook through
BeefSteaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1inch thick
(1-l%lbs.)
1%-in.thick
(2-2’/2Ibs.)
4
4
4
4
4
4
7
9
13
10
15
25
7
8-9
11-13
7-8
12-15
20-25
before browning.
recommended.
Slash fat.
Panfrying is
Slash fat.
Porkchops
WellDone 2(% inch)
2(l-in. thick)
about 1lb.
4
46-8
10-12 6-8
10-12
Wiemxs and similar
precooked sausages,
bratwurst
l-lb. pkg. (10) 46-8 2-3 If desired, split sausages in half
lengthwise into 5to 6-in. pieces.
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