Automatic Roasting
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook & Hold, which uses a single power level, Auto Roast uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached.
Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
Preparing Roasts for
Auto Roasting
Place tender beef roast in cooking bag on trivet in
dish. (Refer to packa&e instructions for proper use of cooking bag. ) Insert probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.
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Place pork roast in cooking bag and place in
Place meat in oven with probe to the right. Insert cable end of’ probe firmly into receptacle on oven wall.
How to Auto Roast Beef Roast to Medium
1.Touch AUTO ROAST pad. “ROAST” appears on the display and “ENTER CODE” flashes. Touch number pad 1. “1“ and the selected doneness
Note: By touching the AUTO ROAST pad during cooking, the meat’s internal temperature will be displayed. (“COOL” will be displayed until meat reaches 90°F.) When pad is released, doneness code reappears on the display.
2.When you \elect Auto Ro~\t code$ 
1 or 2, the oven $Ignals with
4beeps and “TURn jlashes on the display when lt s time to turn the rodst over After you turn the roa~t, close the door and touch START (Note Oven contlnue$ to Look after the $lgnal whether or not roa$t 1s turned over )
3.After a pre programmed food temperature IS reached, oven beeps
4times and “HOLd” ~ppedr~ on the d]~play
4.Food WIII be held ~t thl~ temperature for 60 mlnute~ The oven then beepi 4 tlme~ ~nd “End appear~
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