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| Comments |
Food | Code |
| Container |
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Casseroles |
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| ~~ t~> so min. |
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| 6 |
| IX- to |
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| When oven signals, stir if necessary. | ||
ingredients in |
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| with lid |
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sauce, such as |
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tuna noodle, turkey |
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tctrazzini, and |
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franks and beans |
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Uncooked | 7 |
| 1 X- to |
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| 40 to 55 min. |
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| When oven signals, stir if necessary. | |
ingredients, such as |
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| with lid |
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scalloped potatoes, |
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hamburger patty, |
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stew |
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Meats, Poultry |
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Seafood | 5 |
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| 8 to 24 min. |
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| Cover with plastic wrap. | ||
Chicken pieces |
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(Up to 2fi Ibs.) |
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| baking dish |
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Whole chicken |
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| 30 to 40 min. |
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| Place in cooking bag; cut slits in bag as | ||
(Up to ~ Ibs. ) |
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| baking dish |
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| directed on package. | |
Fish fillets ( 1 lb.) | 3 |
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| 7 to 10 min. |
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| Cover with plastic wrap. | ||
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| bakin& dish |
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Meat loaf ( I X Ibs. ) | 8 |
| 9x5 x |
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| 24 to 28 min. |
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| Cover with plastic wrap. | |
Hamburger patties | 3 |
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| 7 to 9 min. |
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| Cover with plastic wrap. | ||
(4) |
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Sausage patties | 3 |
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| 7 to 9 min. |
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| When oven signals, turn patties over. | ||
( I 2 oz.) |
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| baking dish |
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Pork chcops |
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| 30 to 35 min. |
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| Cover with plastic wrap. | ||
(4, k to |
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| baking dish |
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Shrimp (LIP to 1 lb.) | 2 |
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| 4 to 7 min. |
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| Cover with plastic wrap. | ||
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| baking dish |
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Vegetables | 2 |
| 1 |
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| 7 to 1 () min. |
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| Add amount of water recommended on | |
Frozen, |
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I |
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| with lid |
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| packa&e. | |
Frozen, | 3 |
| Pouch on microwave- |
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| 8 to 10 min. |
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| Cut slits in pouch as directed on | |
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| safe plate |
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| package. | ||
Baking potatoes | 4 |
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| 12 to 16 min. |
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| Pierce skin with fork. Arrange around | ||
(4, 6 to 8 oz. each) |
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| sides of dish; cover with plastic wrap. |
Cubed potatoes | 4 |
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| 20 to 30 min. |
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| Add I to I X cup water. | ||
(Up to 2 lbs.) |
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| with lid |
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Fresh vegetables, | 4 |
| I M- to |
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| 13 to I 5 min. |
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| Add 1/4 to 1/2 cup water. When oven | |
such as carrots, |
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| with lid |
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| signals, stir if necessary. | |
brussels sprouts, |
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broccoli, |
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cauliflower, |
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summer and winter |
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squash, green beans |
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Fruit | 2 |
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| 12 to 14 min. |
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| Add 2 tablespoons water per piece of | ||
Baked apples, |
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pears (4) |
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| with lid |
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| fruit to dish. |
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