Vegetible Recipes
Stir Fry Vegetables
Auto Cook Code 1
Approx. Cooking
Makes 4 Servings
1 tablespoon oil
1 tablespoon soft butter
3medium onions, quartered
1 small green pepper, cut in
2cups
2/3 cup carrots, sliced in thin diagonal slices
1/4 cup sliced green onions 1 cup broccoli flowerets
1cup cauliflower flowerets
2 stalks celery, sliced diagonally
Toss vegetilblcs wi[h oil tind butter in
Summer Garden Stew
Auto Cook Code 6
Approx. Cooking
1medium zucchini, cubed
1large potato, peeled and cubed
2 large carrots, coarsely grated
1small onion, cut in pieces 1/4 small head of cabbage,
sliced
1can ( loYd oz.) cream of mushroom soup
1cup shredded cheddar cheese
1can (4 oz. ) mushroom
pieces, drained
1/2 pound smoked sausage, cut in
In
Corn Pudding
Auto Cook Code 1
Approx. Cooking
3tablespoons butter
2tablespoons flour
2tablespoons sugar
1/2 teaspoon salt 1- 1/4 cups milk
2 eggs, beaten
1 can
3/4 cup butter flavored cracker crumbs
Melt blltt~r in 1- 1/2 quitrt c~ssero[e. Blend in flour, sug~ir, imd salt. Stir in milk and eggs, blend well. Add corn, stir. Sprinkle crtlcker crumbs evenly over top. Cover. M icrow:lve on Auto Cook code 1. When done, ccntcr will be just bilrely set. Let st:md 5 minutes before serving.
Eggplant Italiano
Auto Cook Code 1
Approx. Cooking
1 medium eggplant
2 cans (8 oz. each) tomato sauce
1 to 2 teaspoons oregano 1/2 cup shredded sharp
cheddar cheese
1 pkg. (6 oz.) Mozzarella cheese slices
Peel eggpl:mt; slice
Green Rice
Auto Cook Code 6
Approx. Cooking
1 pkg. (10 oz.) frozen chopped spinach, thawed
314 cup instant rice
2tablespoons butter, melted 1/4 cup finely chopped onion
1 cup milk
2eggs, beaten 1/2 teaspoon salt
1cup shredded cheddar cheese
Combine rice, spin~ich, butter, onion, m i Ik, egg, salt and cheese. Mix well in
6.Renlovc cover tifter oven signals :md remaining time is displtiyed. Continue cooking. Let st~md 5 minutes, covered, bei.ore serving.
Country Style Yellow Squash
Auto Cook Code 6
Approx. Cooking
2pounds (approx. 5 medium) yellow squash, finely chopped
1/4 cup onion, chopped 1/4 cup butter, melted
1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon basil
5 slices fresh bread, cubed 1/2 cup shredded cheddar cheese
1 cup sour cream
8strips cooked bacon, crumbled
In large mixing bow] mix all ingredients, using l/2 of crumbled bacon. Pour into a
27