Automatic Cooting Containers & Covers
Containers and covers
Appropriate containers and coverings help assure good cooking results.
cAlways use
●Never use
●Match the amount of food to the size of the container. Fill containers at Icast half full for best results.
●Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
●Stir or rotate some foods after a beeping signal, if required. See Automatic Cooking Control Guide and recipes on the following pages.
Use
For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to
For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.
Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be vented over food to allow for escaping steam. Seal by pressing plastic wrap firmly around edges.
Paper
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Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.
Follow Automatic Cooking Control Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not cool, it is better to use Time Cook I & 11.
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