GE JEM31L manual Dessert Recipes

Dessert Recipes

Easy Chocolate Cake

Auto Cook Code 6

Approx. Cooking Time—14 min. Makes 1 (lo-in.) ~be Cake

1pkg. (2-layer size) Devil’s k’ood cake mix

3 eggs

1/2 cup cooking oil 1-1/3 cups water

1/3 cup finely chopped pecans

In lzlrgc bowl. pliicc c:lke mix, eggs, {}i] :lnd w~tel-. Fc~l\ow

package l-ccolllt~lend:ltions” for rnixcr speed :md time.

Gretise ~i 16-cup plastic microwave fluted or” strtiight-sided l“ing mold. Sprinkle chopped nuts evenly over bottotn. Pout- b:~tter over nuts,

Cover with pltistic wrap :md microwave on Auto Cook code 6. Let st:md in dish 5 minutes before inverting.

Cherry Cobbler

Auto Cook Code 1

Approx. Cooking Time—n min. Makes 6 to 8 Servings

1 can (20-22 oz~ prepared cherry pie filling

2 cups dry yellow or white cake mix (1 pkg. [9 oz.] or 1/2 pkg. [17 OZ.])

1/4 cup melted butter

1/2 cup coarsely chopped nuts

1teaspoon ground cinnamon

In 8-in. square dish, spread pie fill ing.

In small bowl, mix together cake mix, butter, nuts, and cinnamon until crutnb]y. Sprinkle evenly over cherries or in three rows so cherries ~u-c visible. Cover with pl~istic wrap. Microwave on Auto Cook code 1.

Mexican Bread Pudding

Auto Cook Code 6

Approx. Cooking Time—12 min. Makes about 6 servings

4 cups bread cub;s, loosely packed into cup

1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt

112 cup raisins

1/4 cup chopped pecans 1/4 cup slivered almonds 1/4 cup Jack cheese, cubed 1/2 chopped apple (3/4 to 1

cup)

1-314 cups milk 1/4 cup butter

2 eggs, well beaten

Spread bread cubes evenly in 8- inch round dish. Mix sugar, cinnamon, s:dt, raisins, pecans, almonds, cheese and apple together. Sprinkle evenly over breud cubes,

Measure milk into I -qt. me~isuring cup. Add butter. M icrowtive at

High ( 10) 4 minutes, until butter is melted. Rapidly stir in beaten eggs with a fork and mix wel 1. Pour over bread mixture. Cover with pl:lstic wrap. Microwave on Auto Cook code 6.

Streuseled Apples

Auto Cook Code 1

Approx. Cooking Time—10 min. Makes 6 to 8 Servings

6 cups sliced, peeled apples 1/4 cup brown sugar

1/2 cup all-purpose flour 1/3 cup brown sugar

1/3 cup quick-cooking oats 1/4 cup butter

1/2 teaspoon cinnamon

In 8-inch squ:u-e dish place apples

and I/4 CLlp sLlgar.

With pastry blender mix flour, 1/3 CLIp sug~lr, oats, butter ~lnd cinnamon until crumbly. Sprinkle over top ot apples. Microwuve on Auto Cook code 1.

Pineapple Upside Down Cake

Auto Cook Code 1

Approx. Cooking Time—7 min. Makes 1 (8-in. round) Cake

1/4 cup butter

1/3 cup brown sugar

1can (8-1/4 oz.) pineapple slices, drained, reserving

liquid

4 maraschino or candied cherries, cut in half

1-1/2 cups yellow cake mix

1 egg

2 tablespoons oil

Reserve liquid from pine:ipp]e

SI ices plus water to equal 1/2 cup.

In 8-in. round dish place butter. Microwave at High ( 1 ()) I minute until melted. Sprinkle sugar over butter. Drain pineapple (reserving liquid) on puper towels and ~u-r:inge in dish. Decorate with cherries. Pl:ice a glass, open side up, in center of dish.

Prepare c:ike mix usin& 1 egg, 2 t~lb]espoons oil, and reserved pineapple liquid plus water to equal 1/2 cup. Mix at high speed for 2 minutes. Carefully spread batter over fruit in dish. Cover with plastic wrap. Microwave on Auto Cook code 1.

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